Add a photo

Fast and Easy Low-Guilt Cake

By: Eleanor Johnson  
"Like it says -- a fast and easy low calorie, low fat, low cholesterol and low salt cake. You can serve with whipped topping and fresh fruit for a special treat."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (1)

Rate/Review | 259 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 13 x 9 inch cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 2/3 cups water
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavored extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.
  2. In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.
  3. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 4.3g | Cholesterol: < 1mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by rlc7777 
Kind of dense and not alot of flavor. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?