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Fast and Easy Low-Guilt Cake

SUBMITTED BY: Eleanor Johnson

"Like it says -- a fast and easy low calorie, low fat, low cholesterol and low salt cake. You can serve with whipped topping and fresh fruit for a special treat."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (1)
Original recipe yield 1 - 13 x 9 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 2/3 cups water
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavored extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.
  2. In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.
  3. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by rlc7777
Kind of dense and not alot of flavor. MORE


 
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Nutritional Information
Fast and Easy Low-Guilt Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 164

  • Total Fat: 4.3g
  • Cholesterol: < 1mg
  • Sodium: 259mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 0.3g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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