I made this recipe once before, and asked my family to give me their opinions that night. No one said much about it, just that it needed more flavor, like garlic and maybe some pepper, and the biscuits were too soggy on the bottom. This time, I sauteed onions and grated garlic with the ground beef, used c.o. mushroom soup, a bit of Lea & Perrins and milk. I put the biscuits into the oven for about six minutes to get the bottoms crispier, then arranged them on top of the beef, added shredded sharp cheddar cheese over the top and baked them -- it also took 10 minutes longer to get the biscuits browned in the oven, than what the recipe states. I drastically cut down on the cream cheese, because my husband HATES it (he also says he hates mushrooms, but never seems to notice the c.o. mushroom soup in the recipes I use it for!) *sigh* Instead of 8 ounces, I mixed in about 2 ounces instead. My family really liked this version, and I will now put this into my regular meal rotation. Thanks for sharing this recipe, LUCKYSILVER!
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I made this recipe once before, and asked my family to give me their opinions that night. No...