Reviewed: Jun. 8, 2006

I added 2 cups of cooked spiral noodles as the sauce seemed way to thick on its own. I also added 1 tsp crushed basil and 2 tsp worchestershire sauce to add flavour. Husband and son said they liked the noodle addition. Would use mushroom soup next time. Was definately suitable for a novice cook!

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RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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Reviewed: May 15, 2006

The ketchup in this recipe gave a bad taste. Might have been better without it.

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kstingeorgia

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Reviewed: Mar. 30, 2006

Ok, so I got the basic concept from this recipe. I added dry onion soup mix as the hamburger was browning, and replaced the ketchup with Western Dressing. Instead of topping with biscuits, as we don't like "canned" ones, I prepared some instant mashed potatoes and topped the filling with that. I sprinkled the top with shredded MJ and cheddar cheese and french fried onions. I think this was a winner! Totally easy, and super adjustable!

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Robanya

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Reviewed: Mar. 29, 2006

Excellent and Easy! I did add garlic and onion to the ground beef when browning and omitted the catsup as suggested by other reviewers. The taste was outstanding. Definately a kid pleaser!

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SHERARN

Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA

Living In: Interlachen, Florida, USA

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Reviewed: Feb. 11, 2006

Excellent. Didn't change a thing and thought it was great. Everyone loved it.

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C-R

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Reviewed: Jan. 28, 2006

It was OK. I didn't like the ketchup, it made it taste a little off.

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Jan. 11, 2006

I didn't like this much. It had a funny aftertaste, possibly due to the ketchup. But since my husband loved this, I will split the difference and give it 3 stars. I used to love hamburger gravy when I was a kid, but this definitely wasn't it.

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Nancy in Texas

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 5, 2006

I love this recipe. I originally made this years and year ago in home ec class - it is so good.

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Debbie S.

Cooking Level: Expert

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Reviewed: Nov. 12, 2005

DELICIOUS!! My husband and son loved this take on traditional biscuits and gravy. The casserole part (ie. the sauce) was rich and thick and creamy, real comfort food on a chilly night. My son asked me to make it again the next night and add frozen peas, so I added 1/2 cup of frozen peas and it turned out just as yummy. Highly recommend you try this recipe, it's a keeper and so easy when you are pressed for time!!

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MEEZERGIRL1

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Reviewed: Nov. 9, 2005

My husband loved this! I think it's okay--easy to make and quick to serve. I think it's more of a "starter" of sorts. It's got a great start, but needs to be tweaked! My husband liked it as is, but I would add chopped water chestnuts, onion, celery, mushrooms or more. It reminds me of the hamburger milk gravy we used to have as kids . . .I pressed the bisquits into a muffin pan and make cups filled the the casserole. Fun to eat and a smaller mess to clean . . .

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TOODLELU

Home Town: Bel Air, Maryland, USA

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Reviewed: Oct. 17, 2005

This was really good everyone like it, it was easy and I will make again thanks

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sara

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Reviewed: Aug. 31, 2005

this one was a winner - easy to make and everyone loved it

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SUE

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Reviewed: Aug. 29, 2005

I really didn't like this at all. It might have been the ketchup. I usually like recipes like this one, but it did not sit well with me.

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CARMENSINGER

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Reviewed: Aug. 23, 2005

This was a good recipe. Very easy to prepare, and done in no time. My husband and I both had seconds, but as my husband put it, this is a once a month meal, not a once a week keeper. I followed the directions exactly, with no changes. My only complaints are that there was not enough meat mixture to biscuits, so when I make this recipe next time, I'll double the meat mixture and leave the biscuits to one can. Also, the recipe says it yields 4 servings, and I think that's a bit of a stretch. This was just enough for my husband and I (except for the six biscuits left over).

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MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Travis Afb, California, USA

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Reviewed: Aug. 23, 2005

my girlfriend made this for our get together and it was great

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SHELIABAILEY

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Reviewed: Aug. 19, 2005

Our whole family really liked this recipe.I would defenitely make this again.

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tosa mom

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Reviewed: Aug. 4, 2005

I changed it up a little. I put onion, and green pepper in with the hamburger. Drained, and then added the cream cheese, garlic powder, a can of olives cut up, 1/2-1 cup salsa and a big can of cream of mushroom soup. Put it in the 9x13 pan. Baked 15 minutes. I then put the big buscuits on top with a little parmesan cheese sprinkled on top...baked an extra 20 minutes. A family of 6 devoured it, and there is still a huge helping for lunch. Wonderful..thanks for the idea.

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MICHROB

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Reviewed: Jun. 8, 2005

This was just plain awful. It was, however very quick and easy to prepare.

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RIAN

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Reviewed: Apr. 26, 2005

This was a very fast and simple recipe. I did add and change it just a bit. I used one can of cream of chicken soup & one can of cream of mushroom. I added 1/2 a chopped up onion to the beef. I also used two tbs of minced garlic in the beef. After I drained the fat I added salt & pepper for more taste. I left out the ketchup completly. (that part did not appeal to me) I also sliced up black olives and added it to the mix. My husband ate two full plates and my kids loved it after getting past the I don't like it(without trying it phaze)

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BLUSHER1

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Reviewed: Apr. 15, 2005

Really fast and Easy add some onion and Garlic to the mix and you've got a kickin' tasty meal.

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Anna

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Fast and Easy Hamburger Casserole

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