Reviewed: Apr. 8, 2012

We loved this. I made a smaller amount, for 2. I used a 5 biscuit can and put it in a pie pan. It was thick and soooooo very good. We cleaned the pan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Darla

Reviewed: Mar. 17, 2012

I thought the flavor itself was incredible. A tad runny, but the actual taste made up for it. One thing I would do, use a smaller casserole dish! That way the portions will be larger per biscuit and the biscuits will cover the casserole. We had empty spaces at the end of 9 x 13 pan... Awkward.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Trey's Mumma

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Feb. 10, 2012

this was ok.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

littlechef

Cooking Level: Intermediate

Reviewed: Aug. 3, 2011

It's okay. Too much cream cheese and milk. Won't make again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CookandBakeGirl

Cooking Level: Intermediate

Living In: Imperial, Nebraska, USA

Reviewed: Jul. 20, 2011

Family loved it, and it's cheap too! Only problem we had were some of the biscuits weren't done all the way through, so we cooked them by themselves, split them in half and poured the mix over them, similar to biscuits and gravy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommaT

Home Town: Uvalde, Texas, USA

Living In: Canyon, Texas, USA

Reviewed: Jul. 18, 2011

This recipe is okay. I did modify it quite a bit because the original sounded boring and the ketchup did not sound appealing, but my husband wanted to give it a try. The reported fat content is out of control so I added lower fat ingredients and found the flavor to be just as good. First I used ground turkey with a 93/7 fat ratio, lower fat cream cheese, lower fat biscuits and 98% fat free cream of chicken soup. I browned the turkey with onion and garlic while warming frozen mixed vegetables in a saucepan. I put the drained vegetables in the bottom of the 9x13 pan and mixed the ground turkey in the cream cheese and cream of chicken mixture. I left out the ketchup but added appx. 1 tbsp of A-1 sauce which added just a little tang to the mixture. I then put the ground turkey mixture on top of the veggies and cooked as directed adding the biscuits at the end. It turned out well and my husband and daughter really liked it. I tend to be a little more adventerous in my cooking endeavors so I still found it to be a little boring but good homestyle food. Will make again but probably not in regular rotation

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cherryduke

Reviewed: Jul. 7, 2011

This recipe has been in my family for YEARS! It is delicious. Also, it is WONDERFUL with Refrigerated Croissants on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JLAFLIPPER

Reviewed: May 28, 2011

It was okay, I had to add some garlic and some salt and pepper. Still was pretty bland. Probably won't make again..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jess

Cooking Level: Intermediate

Living In: Murrieta, California, USA

Reviewed: Mar. 20, 2011

I thought the flavor was good, but the biscuits were soggy on the bottom. Maybe I didn't cook it right, not sure. I didn't find that very appealing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LaurelL

Cooking Level: Intermediate

Living In: Los Gatos, California, USA

Reviewed: Mar. 15, 2011

Unfortunately, combining cream cheese and ground beef isn't too good. Adding ketchup is worse. It's a shame as I like all of the elements, but together, it was pretty awful. I don't think there's a way to save this by tweaking it, either. Take note of the poor reviews. They are right on the money.

Was this review helpful? [ YES ]
1 user found this review helpful