Recipe by LUCKYSILVER
"Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
1 (8 ounce) package
1 (10.75 ounce) can
condensed cream of chicken soup
1 (12 ounce) can
refrigerated biscuit dough
I made a few adjustments to this recipe. I added a can of cream of mushroom soup, a can of mushrooms, left out the milk, cream of chicken soup,and ketchup. I seasoned it with salt, pepper and a dash of seasoned salt. I cooked up some instant seasoned mashed potatoes, placed the potatoes in the bottom of a baking dish, topped the potatoes with the hamburger mixture and placed the biscuits on top and sprinkled the biscuits with shredded sharp cheddar cheese. I baked it at 350 until the biscuits were golden brown. It was very tasty after these adjustments. Somehow the cream of chicken soup and ketchup didn't sound like a good combo.
This dish was in one word disgusting! I cant understand how anyone likes it. I have never given a bad review but this was awful!
We love this recipe! However, I use 1/4 cup of salsa instead of ketchup, brown the hamburger with some red pepper and use cream of mushroom soup.
Ok, so I got the basic concept from this recipe. I added dry onion soup mix as the hamburger was browning, and replaced the ketchup with Western Dressing. Instead of topping with biscuits, as we don't like "canned" ones, I prepared some instant mashed potatoes and topped the filling with that. I sprinkled the top with shredded MJ and cheddar cheese and french fried onions. I think this was a winner! Totally easy, and super adjustable!
I was not impressed with this recipe. It was edible but I didn't save the leftovers. Too much ketchup taste and it was just an odd mix of ingredients. It didn't look impressive either. Surprisingly the biscuits cooked well but everything else was so-so.
I thought the taste of the dish was very good but I would make some changes. First of all, I would used cream of mushroom soup instead cream of chicken. And maybe I would add 1 1/2 cans or 2 cans of the cream of mushroom soup. Secondly, I would add a can of green beans just to give it more substance. But overall the flavor was very good.
Super quick for a hot supper....my family loved this. I added some onion, fresh mushrooms and a tiny bit of garlic. Would recommend.
Very good. A kid pleaser. I did make a mashed potato bottom since I felt that it would be too much bread otherwise. It was awesome. I will make this many times.
* Percent Daily Values are based on a 2,000 calorie diet.
Fast and Easy Hamburger Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 537
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Favorite taco ingredients turned into a baked casserole.
A comforting combination of chicken, veggies, and creamy sauce.
See how to make a super-simple, comforting winter casserole.