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READY IN 50 mins

Fast and Easy Hamburger Casserole

Read Reviews (138)

"Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way." — LUCKYSILVER

Ingredients Edit and Save

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Original recipe makes 3 to 5 servings Change Servings

1 pound lean ground beef
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

1/4 cup ketchup
1/2 cup milk
1 (12 ounce) can refrigerated biscuit dough

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

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PREP 10 mins
COOK 40 mins
READY IN 50 mins

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I made a few adjustments to this recipe. I added a can of cream of mushroom soup, a can of mushrooms, left out the milk, cream of chicken soup,and ketchup. I seasoned it with salt, pepper and a dash of seasoned salt. I cooked up some instant seasoned mashed potatoes, placed the potatoes in the bottom of a baking dish, topped the potatoes with the hamburger mixture and placed the biscuits on top and sprinkled the biscuits with shredded sharp cheddar cheese. I baked it at 350 until the biscuits were golden brown. It was very tasty after these adjustments. Somehow the cream of chicken soup and ketchup didn't sound like a good combo.

—iluvmyangylrose

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Most Helpful Critical Review

Sep 29, 2003

This dish was in one word disgusting! I cant understand how anyone likes it. I have never given a bad review but this was awful!

—CURANG_3

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177 Ratings

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Jun 26, 2003

We love this recipe! However, I use 1/4 cup of salsa instead of ketchup, brown the hamburger with some red pepper and use cream of mushroom soup.

—NICKIE2375

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Mar 30, 2006

Ok, so I got the basic concept from this recipe. I added dry onion soup mix as the hamburger was browning, and replaced the ketchup with Western Dressing. Instead of topping with biscuits, as we don't like "canned" ones, I prepared some instant mashed potatoes and topped the filling with that. I sprinkled the top with shredded MJ and cheddar cheese and french fried onions. I think this was a winner! Totally easy, and super adjustable!

—Robanya

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Nov 05, 2003

I thought the taste of the dish was very good but I would make some changes. First of all, I would used cream of mushroom soup instead cream of chicken. And maybe I would add 1 1/2 cans or 2 cans of the cream of mushroom soup. Secondly, I would add a can of green beans just to give it more substance. But overall the flavor was very good.

—MESBOR

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Nov 05, 2003

I was not impressed with this recipe. It was edible but I didn't save the leftovers. Too much ketchup taste and it was just an odd mix of ingredients. It didn't look impressive either. Surprisingly the biscuits cooked well but everything else was so-so.

—TAMMYSHEAFFER

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Mar 29, 2006

Excellent and Easy! I did add garlic and onion to the ground beef when browning and omitted the catsup as suggested by other reviewers. The taste was outstanding. Definately a kid pleaser!

—SHERARN

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May 20, 2003

Super quick for a hot supper....my family loved this. I added some onion, fresh mushrooms and a tiny bit of garlic. Would recommend.

—RNTOBYE

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Nutrition

Calories
868 kcal
43%

Carbohydrates
49 g
16%

Cholesterol
156 mg
52%

Fat
59.7 g
92%

Fiber
0.6 g
3%

Protein
33.1 g
66%

Sodium
1775 mg
71%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fast and Easy Hamburger Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 868
Calories from Fat: 537

% Daily Value *
Total Fat 59.7g 92 %
Saturated Fat 26.3g 132 %
Cholesterol 156mg 52 %
Sodium 1775mg 71 %
Potassium 641mg 18 %
Total Carbohydrates 49g 16 %
Dietary Fiber 0.6g 3 %
Protein 33.1g 66 %
Sugars 11.7g
Vitamin A 22 %
Vitamin C 4 %
Calcium 18 %
Iron 57 %
Thiamin 45 %
Niacin 114 %
Vitamin B6 25 %
Magnesium 17 %
Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.