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Fast and Easy Hamburger Casserole
SUBMITTED BY:
LUCKYSILVER
PHOTO BY:
jowens
"Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way."
RECIPE RATING:
Read Reviews
(91)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound lean ground beef
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup ketchup
1/2 cup milk
1 (12 ounce) can refrigerated biscuit dough
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.
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REVIEWS
Reviewed on Sep. 29, 2003 by CURANG_3
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CURANG_3
Sep. 29, 2003
This dish was in one word disgusting! I cant understand how anyone likes it. I have never given a bad review but this was awful!
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10 users found this review helpful
This dish was in one word disgusting! I cant understand how anyone likes it. I have never...
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Reviewed on Jun. 26, 2003 by NICKIE2375
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NICKIE2375
Jun. 26, 2003
We love this recipe! However, I use 1/4 cup of salsa instead of ketchup, brown the hamburger with some red pepper and use cream of mushroom soup.
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9 users found this review helpful
We love this recipe! However, I use 1/4 cup of salsa instead of ketchup, brown the hamburger...
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Reviewed on Nov. 5, 2003 by TAMMYSHEAFFER
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TAMMYSHEAFFER
Nov. 5, 2003
I was not impressed with this recipe. It was edible but I didn't save the leftovers. Too much ketchup taste and it was just an odd mix of ingredients. It didn't look impressive either. Surprisingly the biscuits cooked well but everything else was so-so.
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8 users found this review helpful
I was not impressed with this recipe. It was edible but I didn't save the leftovers. Too...
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Reviewed on Mar. 30, 2006 by Robanya
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Robanya
Mar. 30, 2006
Ok, so I got the basic concept from this recipe. I added dry onion soup mix as the hamburger was browning, and replaced the ketchup with Western Dressing. Instead of topping with biscuits, as we don't like "canned" ones, I prepared some instant mashed potatoes and topped the filling with that. I sprinkled the top with shredded MJ and cheddar cheese and french fried onions. I think this was a winner! Totally easy, and super adjustable!
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6 users found this review helpful
Ok, so I got the basic concept from this recipe. I added dry onion soup mix as the hamburger...
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Reviewed on Aug. 22, 2007 by
iluvmyangylrose
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iluvmyangylrose
Aug. 22, 2007
I made a few adjustments to this recipe. I added a can of cream of mushroom soup, a can of mushrooms, left out the milk, cream of chicken soup,and ketchup. I seasoned it with salt, pepper and a dash of seasoned salt. I cooked up some instant seasoned mashed potatoes, placed the potatoes in the bottom of a baking dish, topped the potatoes with the hamburger mixture and placed the biscuits on top and sprinkled the biscuits with shredded sharp cheddar cheese. I baked it at 350 until the biscuits were golden brown. It was very tasty after these adjustments. Somehow the cream of chicken soup and ketchup didn't sound like a good combo.
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5 users found this review helpful
I made a few adjustments to this recipe. I added a can of cream of mushroom soup, a can of...
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Reviewed on Aug. 29, 2002 by
Gayle
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Gayle
Aug. 29, 2002
Very good. The biscuits taste great on top. It kinda reminds me of a fancier hamburger helper.
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5 users found this review helpful
Very good. The biscuits taste great on top. It kinda reminds me of a fancier hamburger helper.
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Reviewed on Mar. 29, 2006 by
SHERARN
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SHERARN
Mar. 29, 2006
Excellent and Easy! I did add garlic and onion to the ground beef when browning and omitted the catsup as suggested by other reviewers. The taste was outstanding. Definately a kid pleaser!
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4 users found this review helpful
Excellent and Easy! I did add garlic and onion to the ground beef when browning and omitted...
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Reviewed on Nov. 5, 2003 by
MESBOR
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MESBOR
Nov. 5, 2003
I thought the taste of the dish was very good but I would make some changes. First of all, I would used cream of mushroom soup instead cream of chicken. And maybe I would add 1 1/2 cans or 2 cans of the cream of mushroom soup. Secondly, I would add a can of green beans just to give it more substance. But overall the flavor was very good.
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4 users found this review helpful
I thought the taste of the dish was very good but I would make some changes. First of all, I...
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Reviewed on Nov. 5, 2003 by GAIL T
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GAIL T
Nov. 5, 2003
I THOUGHT THIS WAS REALLY GOOD! MY KIDS NEVER ASK FOR SECONDS OF ANYTHING, THEY'VE ASKED ME TO MAKE THIS AGAIN!! I PERSONALLY THOUGHT IT NEEDED A LITTLE COLOR SO I ADDED BROCCOLI, I PLAN TO TRY MIXED VEGETABLES TOO. I ALSO TRIED IT WITH BISQUICK ON TOP INSTEAD OF CANNED BISCUITS. IT IS SUCH A VERSATILE RECIPE, A NICE PLACE TO START, YOU CAN DO SO MANY THINGS WITH IT. THANKS!!!
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4 users found this review helpful
I THOUGHT THIS WAS REALLY GOOD! MY KIDS NEVER ASK FOR SECONDS OF ANYTHING, THEY'VE ASKED ME TO...
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Reviewed on May 20, 2003 by RNTOBYE
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RNTOBYE
May 20, 2003
Super quick for a hot supper....my family loved this. I added some onion, fresh mushrooms and a tiny bit of garlic. Would recommend.
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4 users found this review helpful
Super quick for a hot supper....my family loved this. I added some onion, fresh mushrooms and...
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