Fast and Easy Hamburger Casserole Recipe -
Fast and Easy Hamburger Casserole Recipe
  • READY IN 50 mins

Fast and Easy Hamburger Casserole

Recipe by  

"Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way."

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Original recipe makes 3 to 5 servings Change Servings
  • PREP

    10 mins
  • COOK

    40 mins

    50 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
  3. In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2007

I made a few adjustments to this recipe. I added a can of cream of mushroom soup, a can of mushrooms, left out the milk, cream of chicken soup,and ketchup. I seasoned it with salt, pepper and a dash of seasoned salt. I cooked up some instant seasoned mashed potatoes, placed the potatoes in the bottom of a baking dish, topped the potatoes with the hamburger mixture and placed the biscuits on top and sprinkled the biscuits with shredded sharp cheddar cheese. I baked it at 350 until the biscuits were golden brown. It was very tasty after these adjustments. Somehow the cream of chicken soup and ketchup didn't sound like a good combo.

Most Helpful Critical Review
Sep 29, 2003

This dish was in one word disgusting! I cant understand how anyone likes it. I have never given a bad review but this was awful!

Jun 26, 2003

We love this recipe! However, I use 1/4 cup of salsa instead of ketchup, brown the hamburger with some red pepper and use cream of mushroom soup.

Mar 30, 2006

Ok, so I got the basic concept from this recipe. I added dry onion soup mix as the hamburger was browning, and replaced the ketchup with Western Dressing. Instead of topping with biscuits, as we don't like "canned" ones, I prepared some instant mashed potatoes and topped the filling with that. I sprinkled the top with shredded MJ and cheddar cheese and french fried onions. I think this was a winner! Totally easy, and super adjustable!

Nov 05, 2003

I was not impressed with this recipe. It was edible but I didn't save the leftovers. Too much ketchup taste and it was just an odd mix of ingredients. It didn't look impressive either. Surprisingly the biscuits cooked well but everything else was so-so.

Nov 05, 2003

I thought the taste of the dish was very good but I would make some changes. First of all, I would used cream of mushroom soup instead cream of chicken. And maybe I would add 1 1/2 cans or 2 cans of the cream of mushroom soup. Secondly, I would add a can of green beans just to give it more substance. But overall the flavor was very good.

May 20, 2003

Super quick for a hot family loved this. I added some onion, fresh mushrooms and a tiny bit of garlic. Would recommend.

Jun 23, 2010

Very good. A kid pleaser. I did make a mashed potato bottom since I felt that it would be too much bread otherwise. It was awesome. I will make this many times.


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  • Calories
  • 868 kcal
  • 43%
  • Carbohydrates
  • 49 g
  • 16%
  • Cholesterol
  • 156 mg
  • 52%
  • Fat
  • 59.7 g
  • 92%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 33.1 g
  • 66%
  • Sodium
  • 1775 mg
  • 71%

* Percent Daily Values are based on a 2,000 calorie diet.

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