Reviewed: May 16, 2009

Love this dip. my family just gobbled it up;) we just put 3 ingredients together sour cream, mayo, 1/2 pouch our onion soup mix. Very very tasty... will not be buying from the store again. Excellent with just plain ripple chips.

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Reviewer:

charityluvsdave

Cooking Level: Beginning

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Reviewed: Mar. 16, 2009

A big hit in this house. I did leave out the green onion, just because I find it a little overpowering. One friend said he could eat this with a spoon and I don't think he was joking. Thanks so much Sal.

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Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Dec. 29, 2007

I was not a fan of this, although I might try it with some of the things suggested in the reviews. I may be odd, but I LOVE the store bought Dean's French Onion, and this, as made according to the recipe, just didn't compare.

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Karyn

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2006

This was great! I did however use all fat-full ingredients. I am just bad that way.LOL

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 7, 2006

I make this all the time and my guests always lick the bowl clean! I omit the dried onions since the onion soup mix I use already contains some.

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Reviewer:

SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: Aug. 4, 2006

Of all the ingredients listed,I only had the fat free sour cream. I mixed in 1/2 cup of light mayo and about 1 Tbsn. of McCormick 'California Style' onion powder.Good enough to go with my baked lays on a friday night!

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MRSSNOW

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

Living In: Thomasville, Georgia, USA

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Reviewed: May 17, 2006

I like the recipe the way it's written and with some of the suggested changes. It's much better than what I can buy and I usually have all these ingredients on hand, so I can make it when I want instead of having to get it on my grocery list.

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CALLIEW

Cooking Level: Expert

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Reviewed: Feb. 23, 2006

a great dip that can be made dairy-free by using dairy free sour creme. be sure to chill before serving, though, as it doesn't taste nearly as well if you don't.

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bigchill

Cooking Level: Expert

Home Town: Grafton, Ohio, USA

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Reviewed: Jan. 16, 2006

You don't need all of the additions to make a good onion dip. I put the green onion on top as a garnish.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 2, 2004

I took the advice of leaving out the green onion, minced onion, salt, and pepper. So I just used the nonfat sour cream, light mayonnaise, and onion soup mix (I used Wyler's), and it turned out great! I love it so much better than any store bought dip, and it is really low in fat! I gave this 4 stars just because of the changes in the recipe. This is a new favorite. Thanks for sharing!

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Reviewer:

VONJACKIE

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Reviewed: Jan. 1, 2004

If you just do the sour cream, mayonnaise, and dry onion soup it's pretty good. The dry onion soup has dried onions in it already along with plenty of salt and pepper. If you want to add a little color, just sprinkle a little green onion on top then the little curtain climbers can dip around the 'green stuff'. Also, let it chill for at least a couple of hours so the dried onions will soften. Better yet, do 1 day ahead.

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Apr. 6, 2002

Wow! We love Onion dip, but the onion was a little too strong in this one. I think the addition of the green onion is a nice touch, for adults, but the kids spent too much time trying to pick the "green stuff" out. I might try adjusting some of the ingredients and try again another time.

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