Fast and Easy Creamed Spinach Recipe -
Fast and Easy Creamed Spinach Recipe
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Fast and Easy Creamed Spinach
See a few simple shortcuts for making easy creamed spinach. See more
  • READY IN 35 mins

Fast and Easy Creamed Spinach

Recipe by  

"This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's a classic steak side dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Quickly drain spinach in a strainer and transfer to a plate lined with 4 or 5 paper towels. Once cool enough to handle, squeeze as much liquid from the spinach as possible. Transfer spinach to a cutting board and coarsely chop.
  2. Mix salt, black pepper, cayenne pepper, and nutmeg in a small bowl.
  3. Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until just barely golden and translucent, 3 to 4 minutes. Stir seasoning mixture into shallot mixture and pour in cream. Raise heat to medium-high and reduce cream sauce to about half, about 5 minutes. Stir in lemon zest.
  4. Reduce heat to low and toss spinach with cream sauce in skillet. Cook and stir until spinach is heated through and coated, about 2 minutes. Stir Parmigiano-Reggiano cheese into spinach until thoroughly combined; serve immediately.
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Reviews More Reviews

Jan 06, 2014

It was spectacular! Quick and easy. It was very creamy. I would definitely make this again!

Jan 09, 2014

Perfect steak side dish! I love making creamed spinach this way, super easy and tasty! I also like adding a little shredded provolone to pump up the creamy cheesy factor.

Mar 31, 2014

My favorite creamed spinach recipe to date. I used a 10oz box of frozen chopped spinach instead of fresh - just microwaved it until it was room temp, drained the liquid and added it to the cream. Excellent!

Dec 23, 2013

I used a thawed 10 oz. box of frozen spinach in place of the fresh spinach. Next time, I will increase the nutmeg a bit more and reduce the cayenne, but that is just personal preference.

Dec 16, 2013

Made it, loved it. Will make again. The simplicity of the procedure and the clean, simple taste of the ingredients is outstanding.

Apr 07, 2014

I substituted sour cream for heavy cream, and used frozen spinach. Flavorful, fast and not-so-naughty!!! YUMMY!!!

Dec 30, 2013

Get the Money - Dollar Dollar Bill Y'all!

Dec 26, 2014

Best creamed spinach I ever had, and I love creamed spinach! It actually TASTED like spinach, novel idea :) Very easy to make and for the first time, I would change nothing in a recipe. Well I correct that - I would double it as it wasn't enough! But seriously, this is enough to barely serve 4. Everyone wanted more but just not enough. Enjoy!


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  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 238 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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