Recipe by Chef John
"This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's a classic steak side dish."
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2 (16 ounce) bags
salt and freshly ground black pepper to taste
cayenne pepper, or to taste
freshly grated nutmeg
heavy whipping cream
freshly grated lemon zest
finely shredded Parmigiano-Reggiano cheese
Made it, loved it. Will make again. The simplicity of the procedure and the clean, simple taste of the ingredients is outstanding.
* Percent Daily Values are based on a 2,000 calorie diet.
Fast and Easy Creamed Spinach
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 141
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