The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 30, 2009
this recipe is quite good, i used a southwest flavored ranch, also its very easily adjusted for what ever is being served!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 16, 2008
so easy and delish! munching on it now w/FF Pringles! I made it with LF Sour and Light Mayo.....yum!
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Photo by MacChick

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 9, 2008
I have made this extremely easy dip for the several years now. ONLY 1 ADDITION- 1 TBS MORTONS NATURE'S SEASONING *WHICH IS SO GOOD ON MANY THINGS, FROM EGGS, STEAKS, FRIES, SALADS, TO JUST ABOUT ANYTHING* Another twist, add one sm. box chopped and DRAINED spinach. Yum-o...serve with baby carrots, cucumbers, cauliflower, broccoli, tomatoes.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 24, 2008
Perfect with the Restaurant-Style Buffalo Wings
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Photo by BAM86

Cooking Level: Expert

Living In: Simpsonville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 8, 2008
I make this a lot as a dip for french fries. I add a tsp. of horseradish for kick and sometimes a couple tsp. of bacon bits. It's great. Try it with your own homemade ranch dressing mix. It's even better.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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