Recipe by middy24
"My friend makes this dip recipe all the time. It is an easy addition to any party. Quick and easy--what more can you ask for in a recipe?"
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1 (16 ounce) container
1 (16 ounce) jar
1 (1 ounce) package
ranch dressing mix
Great for large parties, as this does make a lot! I used Hellman's light mayo (about a cup) and reduced fat sour cream (about a cup and a half) as I wanted more of the "ranch" flavor. It was perfect for assorted veggies, crackers, and chips for dipping.
I have made this extremely easy dip for the several years now. ONLY 1 ADDITION-
1 TBS MORTONS NATURE'S SEASONING
*WHICH IS SO GOOD ON MANY THINGS, FROM EGGS, STEAKS, FRIES, SALADS, TO JUST ABOUT ANYTHING*
Another twist, add one sm. box chopped and DRAINED spinach. Yum-o...serve with baby carrots, cucumbers, cauliflower, broccoli, tomatoes.
I make this a lot as a dip for french fries. I add a tsp. of horseradish for kick and sometimes a couple tsp. of bacon bits. It's great. Try it with your own homemade ranch dressing mix. It's even better.
This is great subtitute for SOUR CREAM & ONION CHIP DIP. I used Dukes lite mayo and reduced fat sour cream and it gave the perfect consistency. I didn't use a full 16 oz of each, just (equal amount of each) to the amount I needed, as dictated in the recipe. Then, added the ranch dressing powder to taste in about the same scale as the recipe. So, very quick and easy!
Pretty Good! I made a smaller portion and used light mayonaise. I dipped with Ritz crackers. Yum!
this recipe is quite good, i used a southwest flavored ranch, also its very easily adjusted for what ever is being served!
so easy and delish! munching on it now w/FF Pringles! I made it with LF Sour and Light Mayo.....yum!
Made this with 16oz of LIGHT sour cream, and only 1/4 cup light mayo + 1 pkt ranch dressing mix. It was still really creamy and flavorful AND BEST OF ALL EASY!!! Served with celery, carrots, cucumbers, and cauliflower for a small crowd.
* Percent Daily Values are based on a 2,000 calorie diet.
Fast and Easy Chip Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 256
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