Wow! This was my first attempt at black bean soup, and this recipe is a keeper. I took some of the suggestions from other reviewers, and used one can of refried beans and one of black beans, omitted the ham, carrots, and cumin, (didn't have any) and used a chili pepper instead of a bell pepper. I put it all in the blender after I sauteed the vegetables, then returned it to the pot to simmer. I also added lime juice, cayenne, and some tapatio. I am a very picky eater, and my husband isn't a big fan of soups, black beans or anything without meat, but we both actually really liked it! We had it for dinner, then the following day we added some more cheese (mexican blend) to thicken it up a bit and ate it with chips for lunch. Super yummy, our 3 year old even liked it! Thanks for the wonderful recipe!
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Wow! This was my first attempt at black bean soup, and this recipe is a keeper. I took some of...