The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 27, 2008
Really great soup. I changed the recipe a bit, so I can't give it five stars, just because I don't know what it is really supposed to taste like! I used beef consume instead of chicken broth, and I doubled the beans and spices, added chipotle chili powder, plus added a half a can of diced tomatoes. With the rest of the canned tomatoes, I whipped up a fresh salsa to float on top with the cheese. A great and filling soup, this recipe is a great starting point to be creative!
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Cooking Level: Intermediate

Home Town: Canyon Country, California, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 20, 2008
This recipe was awesome! I did make some of the suggested changes. I used a red pepper, 1 stalk of celery, about 1/4 C. of frozen corn, a healthy dash of cayenne, 4 cloves of garlic and 1/2 tsp. of cumin. Once done, I stirred in the juice of 1/2 a fresh lime. Also, I salted the veggies while sauteing in the beginning, so I didn't use any more in the recipe. Garnished with sour cream, salsa, cilantro, and finely grated cheddar-jack cheese. We had corn muffins on the side to dip in the soup. My husband, who is not a big bean eater loved it. Thanks for the post!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 13, 2008
I made this for dinner tonight and LOVED it. The only change I made was to use 1/2 a tsp of cumin and 1 tsp of salt (i like things a little saltier than most people). It's a great rainy day meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 30, 2008
I thought this was a great recipe. I only needed two servings so I halved everything and it was still very good. Using just one can of beans, I poured off one half and then used two forks to "puree" the other half inside the can. I also found myself short on chicken broth and cubed ham, so I cooked up some bacon and then used the grease and some water as a substitute. NOT the healthiest option, but it was scrumptious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 1, 2008
A must have basic recipe. It can be adjusted based on what happens to be in your cupboard at the time, and tastes fantastic anyway. It is easily converted to a vegetarian dish, and a penny pincher side dish on Mexican night using frozen stew vegetables, dried seasonings and bullion cubes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 28, 2008
This was very good I didnt use canned beans though I was looking for low cost family meals this one was good from the littlest on up I served with cheese cubes and home made tortillas and no complaints across the board my hubby even looks forward to next time.
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Cooking Level: Beginning

Home Town: Parsons, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 16, 2008
This was AWESOME! However, I'm giving it 5 stars with my addition of 1/2 of one chipotle pepper in adobo sauce. I also added a tiny potato, minced, that I needed to use up, and I only had 1/2 of a green pepper, but otherwise I stuck to the recipe (I didn't measure the ham, but only used 1/2 lb). I wonder if the author intended for the juice from the beans to be added? I drained and rinsed mine, but it made it hard to puree the beans in the blender, so I ended up just adding some of the soup to the blender with the beans. Honestly, I think it would be hard to mess up this soup. It's easy, quick & goes great with cornbread & yams (we skipped the toppings, since I think they'd take away from the character of the soup).
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Cooking Level: Intermediate

Living In: Buffalo, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 6, 2008
This was great. Quick, delicious, easy and made from ingredients I usually have on hand in my pantry. My husband even loved it and he is not a fan of ham. The only substitution I made was using shredded pepper jack cheese instead of cheddar, which gave it a nice kick. Will definitely make again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 6, 2008
I pureed the broth, veggies and 1 can of beans for a flavorful base, without veggie chunks....then added the 2nd can of whole beans. 3 cloves of garlic was a bit much, so I added a can of Ro-Tel tomatoes with cilantro and lime at the end to cut the garlic flavor. Yummy! (Also omitted the ham).
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Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 19, 2008
We substituted onion with scallion and only used one garlic clove. Also added 2 tsp of lime juice on recommendation of other reviews. This is one of my favorite recipes thus far. It is going in my permanent recipe book to make for guests!
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MJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 2, 2008
Holy Moly! This was my first time making black bean soup and this was FANTASTIC! I doubled the beans and chicken broth and used the refried black beans, which had some jalapenos in them. I also put 1 tsp cumin, some cayenne, some lime juice, and a little celery. I put some tabasco in when serving, and put some diced tomatoes with jalapenos and chives on top. SOOOOO very good - can't wait to make again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 27, 2008
Made this the other evening and we LOVED it! Made it exactly as written but left out the ham. I ran it all through the food processor, thinking that I wanted a little texture in the soup, but after trying it, I think I'd prefer it being smoother. Next time I will use the blender and puree it. It was kind of a weird color and looked a little strange while cooking, but it tasted fantastic! It was even better for lunch the next day! Highly recommend!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 25, 2008
This soup was very easy and very good. I substituted dried minced garlic for garlic; one red bell pepper for the green pepper; and used one can of refried beans and one can of black bean soup. It was great with cheddar cheese and cilantro on top (sour cream not necessary). If I made this again, I would use more cumin (1 tsp.) and tabasco sauce for more of a kick. Overall, very good.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Glen Ellyn, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 11, 2008
Easy and delicious. I added chopped celery and the suggested lime juice. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 11, 2008
Yum. I loved this soup - very easy to make. I used an immersion blender to blend the beans and veges prior to adding the ham. Delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 10, 2008
This was a big hit among my vegetarian, vegan, and meat-eating roommates! Loved it. I skipped the ham and the green pepper. It reheated very well. I served it with cheddar biscuits.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 7, 2008
Very good and easy. I followed the tip to use one can black beans and one can refried beans to simplify. I did not use ham as I wanted a meatless meal, and also added an extra can of broth. Very satisfying and great flavor. Great with saltine crackers as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 29, 2008
Love it! And it really is fast and easy. I add a can of diced tomatoes and a cup of frozen corn.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 21, 2008
Followed this recipe except the carrots (didn't have any on hand).... yum! So good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 9, 2008
Not really fast, but very good. I upped the cumin, and added a 1/4ts of coriander as well as some chipotle pepper. I skipped the sour cream, cheddar and chips and it was still very nice.
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