The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 15, 2009
My hubby loved this!! I made some changes as suggested by others: Red bell pepper instead of green, 2 carrots, double the cumin (my hub added tobasco to his) and I served it in a sourdough bread bowl. Delish!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 8, 2009
awesome but i did add a bit of cayene pepper.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 23, 2009
Wow, this was simple and so delicious! I was surprised at how well it turned out, since the ingredients seemed pretty simple. I found this recipe 30 minutes before dinner needed to be on the table and had it done with time to spare. I used scallion onions instead of green onions and omitted the ham. I threw in a little lime juice. It was great! I'll be making it again and again!
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Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 18, 2009
Souper easy meal. My 2 and 4 year old loved it. Used 3 cans of beans (blended 2) and used a little celery salt. Added crushed red pepper to my own bowl. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 17, 2009
This was wonderful.. and so filling I only had 1 can of balck bean, but had a can of refired beans, it worked great. As we say in our house this is a 'definate do'er again' recipe
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Cooking Level: Intermediate

Home Town: Dundas, Ontario, Canada
Living In: Waterford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 13, 2009
This is very tasty! I was out of fresh garlic and substituted some powdered once the liquids were added, which worked. I also used a red bell pepper instead of green and used two carrots. I bought one can of whole black beans and one can of re-fried black beans, so I didn't have to do the blender part. It makes the soup even faster to make, plus less to clean! I don't think any salt had to be added; the chicken broth was salty enough. But that's my preference. It keeps well, and the leftovers taste even better.
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Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 25, 2009
-VERY GOOD- DID NOT USE CHIC BROTH OR HAM- I HAD COOKED PORK IN THE CROCK POT THE OTHER DAY AND USED THE BROTH FROM IT AND SHREDDED PORK- I HAD COOKED MY TRINITY IN THE OIL AS INSTRUCTED, BUT MY HUSBAND DOES NOT LIKE COOKED BELL PEPPERS, ONLY RAW (YEAH, I KNOW), SO I BLENDED IT ALONG WITH MY CAN OF BEANS- YEP, OUTTA SIGHT, OUTTA MIND! WORKS EVERYTIME!!! THIS GAVE A NICE THICKENER- WE ENJOYED THIS!!! THANKS
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 28, 2009
Absolutely loved it. Easy to make and really tasty;the only change I made was use curry powder instead of chili and omited the pepper çause I didn't have one. Still, it came out great!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 18, 2009
I only gave this 4 stars as I did not use all the ingredients listed. I didnt have a pepper on hand so I added some chili powder and red pepper flakes to add heat. I also doubled the cumin and Did not use ham. I added the juice of 1/2 a lemon and extra garlic as we like things garlicky. The recipe is a good base to add your own twist. I did not puree the beans first, i cooked all the ingredients till the flavors came together and used an imersion blender to get the texture I was after. Delicious, even my husband who normally is not a fan of spice in dishes thought this was tasty. I served with a dollop of sour cream and cornbread on the side for a quick and hearty weeknight meal :)
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Cooking Level: Expert

Home Town: Amsterdam, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 5, 2009
I have been searching for a black bean recipe that tastes authentic without a lot of effort. Although, there are many recipes that claim to be authentic they are very involved without the results. This recipe (IMO without the ham) has it all, you can use this recipe or modify to your taste. After trying many recipes, this is going to be my mainstay. I did double the cumin, used about 1/2c ham (because that is all I had), and about 2 teaspoons of vinegar at the end. WE LOVED IT!! Thank you sooo much for posting. We served over yellow rice. :)
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Cooking Level: Intermediate

Home Town: Dade City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 1, 2009
If made just as the directions suggest, it is absolutely delicious, but if time permits, try different suggestions if you like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 16, 2009
Delicious! This was a great way to use up all the extra ham from Easter. I followed the recipe exactly except for squeezing some lime juice on top and it turned out soooo good!
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Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 27, 2009
This belongs in a cookbook! It was really easy and so good. I added some extra cayenne and used crumbled bacon instead of the ham. I think next time I might add an extra can of black beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 25, 2009
Yummy yummy!! I do use brown sugar instead of white sugar and a little less, and also I use 1/2 white 1/2 wheat flour. Terrific!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 25, 2009
I've been searching for a black bean soup recipe and I've found it! This is delicious. I didn't add the ham simply b/c I didn't have any, but it was great without it. Good flavor and easy to make. My search has ended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 23, 2009
I use lots of lime juice and ancho chili powder. This makes a great quick and easy dinner.
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Home Town: Wheeling, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 21, 2009
Not quite as fast as I was hoping, but didn't take forever, either. Good flavor. Nice balance. Carrots an interesting addition I wouldn't have thought about.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 18, 2009
First time I've made this soup and it was well received. The version made was slightly different than the original recipe. A green chile (de-seeded and chopped) was added with the other vegetables. Vegetable broth replaced chicken broth.
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Cooking Level: Expert

Home Town: Fort Collins, Colorado, USA
Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 16, 2009
Tasted great with homemade cornbread and was even better the next day! I didn't bother putting the beans in the food processor. I just used my submersion blender until I got the consistency I wanted. I also added a little cayenne pepper to spice it up.
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Cooking Level: Intermediate

Home Town: Sublette, Kansas, USA
Living In: Pratt, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 9, 2009
This was really good. I did add more cumin, 1/4 t. didn't seem like enough. I added approx 1/2-I didn't measure =) I think I would add less ham next time though.
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Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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