The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 17, 2009
Just flat out delicious. I didn't have ham so I used chicken and it was still fantastic.
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riz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 17, 2009
AWESOME and so healthy. I'm vegetarian so I used veggie broth and omited the ham. I also added about a tbsp on lime juice. Easy 5*'s!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 17, 2009
Absolutely delicious! Didn't change a thing. Made it exactly as listed. Only I never serve the sour cream and cheese on top. I stir it all in together then serve the soup. Everyone in the house loved it from the 6yo to the 14yo to my bf who is a cook!!! Thank you for sharing this!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
I really enjoyed this recipe; it’s fast and fairly nutritious. I used another member’s advice and used my emersion blender so I could get just the right texture between the beans and the veggies. I mostly made it to take to work by my boyfriend couldn’t resist trying it and he loves it! The only reason why I rated it a four versus a five is there was just too much ham for me. I did use a red bell pepper instead of green. Overall a great easy recipe!! Leftovers are great, one pot can make a several lunches!
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Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 8, 2009
This soup definitely got better over time and the cheese and sour cream on top is a must. It definitely needs the fat from the ham, although I wonder if hot sausage might be best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 7, 2009
A delicious and oh-so-easy black bean soup. I did not use carrots nor ham, but followed the recipe exactly as is, adding the juice of about 1/2 lime (which, to me, was a critical ingredient!). Also what makes this soup SO good are the toppings: I had bowls of sour cream, shredded cheddar, cilantro and fresh salsa for adding as desired. Simply delicious when all are added!! This soup is even better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 5, 2009
Very good! I made this tonight with awesome results. Extremely quick and simple to throw together, and very tasty. I made a few adjustments: I added an entire heaping teaspoon of cumin, a bit less salt, and a lot of pepper. My blender is broken so I couldn't puree the beans but I don't think this was a problem. Also didn't have a bell pepper or carrot on hand but the soup came out extremely well anyway. I'm definitely going to be making LOTS more very soon!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 5, 2009
This was really good! I didn't have any carrots, so I added 2 stalks of celery instead. I used half a red pepper and half a green pepper. I also didn't have any ham, so I just added a little ham soup base. I did simmer it for a bit longer than the recipe called for just because I like my soup to be a little thicker. I mashed some of the beans up with my potato masher too. But the flavor was really good - I'm glad I don't have to search for a great black bean soup recipe anymore!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 3, 2009
The name of the recipe is right...it is fast and delicious.....this was so enjoyable....i know i can also enjoy this without the ham.....either way it would be great depending on diet needs.....i did like others and added the extra carrot and also made pop up dough and rolled it with cheddar inside....everyone enjoyed this...
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bee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 28, 2009
My modifications included red pepper instead of green, sea salt, 2 stalks celery, 2 carrots, lots more cumin, adobo and cayenne pepper. I also used vegetable stock instead of chicken broth. It was great and hearty and thick. I omitted the ham, sour creeam and cheese because I am vegetarian, I think next tiem I will add tomatos for more of a chili feel.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 25, 2009
Really good, really easy recipe! I had to skip the ham and carrot because I didn't have them on hand, but it turned out just perfect. Everyone was impressed! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 18, 2009
I am giving this 5 stars for how easy it was and it came out really yummy! I wouldn't compare it to a slow cooked bean soup that has simmered all day, but it really was good. I omitted the green peppers and added a can of diced green chilis and I added a couple of teaspoons of chili powder. This will stay on my list for super quick tasty meals!
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Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 15, 2009
5 stars just because this recipe is so versitile. I used left over shredded pork instead of ham and added an extra carrot and more broth and more cumin. Really tasty and easy! Served with the buttery corn bread recipe on this site.
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Photo by April D.

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 15, 2009
My hubby loved this!! I made some changes as suggested by others: Red bell pepper instead of green, 2 carrots, double the cumin (my hub added tobasco to his) and I served it in a sourdough bread bowl. Delish!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 8, 2009
awesome but i did add a bit of cayene pepper.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 23, 2009
Wow, this was simple and so delicious! I was surprised at how well it turned out, since the ingredients seemed pretty simple. I found this recipe 30 minutes before dinner needed to be on the table and had it done with time to spare. I used scallion onions instead of green onions and omitted the ham. I threw in a little lime juice. It was great! I'll be making it again and again!
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Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 18, 2009
Souper easy meal. My 2 and 4 year old loved it. Used 3 cans of beans (blended 2) and used a little celery salt. Added crushed red pepper to my own bowl. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 17, 2009
This was wonderful.. and so filling I only had 1 can of balck bean, but had a can of refired beans, it worked great. As we say in our house this is a 'definate do'er again' recipe
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Cooking Level: Intermediate

Home Town: Dundas, Ontario, Canada
Living In: Waterford, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 13, 2009
This is very tasty! I was out of fresh garlic and substituted some powdered once the liquids were added, which worked. I also used a red bell pepper instead of green and used two carrots. I bought one can of whole black beans and one can of re-fried black beans, so I didn't have to do the blender part. It makes the soup even faster to make, plus less to clean! I don't think any salt had to be added; the chicken broth was salty enough. But that's my preference. It keeps well, and the leftovers taste even better.
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Cooking Level: Intermediate

Home Town: Bettendorf, Iowa, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 25, 2009
-VERY GOOD- DID NOT USE CHIC BROTH OR HAM- I HAD COOKED PORK IN THE CROCK POT THE OTHER DAY AND USED THE BROTH FROM IT AND SHREDDED PORK- I HAD COOKED MY TRINITY IN THE OIL AS INSTRUCTED, BUT MY HUSBAND DOES NOT LIKE COOKED BELL PEPPERS, ONLY RAW (YEAH, I KNOW), SO I BLENDED IT ALONG WITH MY CAN OF BEANS- YEP, OUTTA SIGHT, OUTTA MIND! WORKS EVERYTIME!!! THIS GAVE A NICE THICKENER- WE ENJOYED THIS!!! THANKS
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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