My modifications included red pepper instead of green, sea salt, 2 stalks celery, 2 carrots, lots more cumin, adobo and cayenne pepper. I also used vegetable stock instead of chicken broth. It was great and hearty and thick. I omitted the ham, sour creeam and cheese because I am vegetarian, I think next tiem I will add tomatos for more of a chili feel.
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