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Black Bean Salsa Soup

Submitted by: JEANYBOB
This soup tastes just like fresh salsa, one of my favorites! You could add jalapeno or chilies to make it spicy; this version is mild. 

Sassy Sausage and Black Bean Soup

Submitted by: Corwynn Darkholme
This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage. 

Spicy Black Bean Soup

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Black beans, ham, and aromatic vegetables are simmered in a beef bouillon seasoned with ground mustard, oregano, thyme and cayenne pepper. 

Tropical Coconut Black Bean Soup

Submitted by: CAROLNOZAWA
An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried banana chips on top. 

Photo of: Texas Black Bean Soup

Texas Black Bean Soup

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. 

Photo of: Pumpkin Black Bean Soup

Pumpkin Black Bean Soup

Submitted by: REEDYGAL
This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired. 

Black Bean Soup with Rice and Sherry

Submitted by: Melissa
Black beans are cooked with chicken and beef broth, then pureed, returned to the broth and served with white rice and a sprinkling of sherry in this homemade soup. 

Patty's Mom's Black Bean Soup

Submitted by: Beverly
Black beans are soaked overnight then simmered with a smoked ham bone and vegetables and flavored with a hint of sherry. 

Photo of: Brazilian Black Bean Soup

Brazilian Black Bean Soup

Submitted by: Liebelune
A hearty bean soup with the surprising kick of orange juice! A nice break from the usual. 

Photo of: Vegan Black Bean Soup

Vegan Black Bean Soup

Submitted by: Christine
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn. 
 
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