Fast and Delicious Black Bean Soup Recipe
Add a photo
1 of 1 Photo

Fast and Delicious Black Bean Soup

By: FLOPORAMA  
"A fast and easy recipe for black bean soup sure to delight your taste buds."

Rating: This weblink has been rated 80 times with an average star rating of 4.8 Read Reviews (70)

Rate/Review | 2,643 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 large carrot, peeled and thinly sliced
  • 3 cloves garlic, minced
  • 2 (15 ounce) cans black beans
  • 1 (14 ounce) can chicken broth
  • 2 cups cubed cooked ham
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream

Directions

  1. Heat the oil in a large pot over medium heat. Stir in the onion, bell pepper, carrot, and garlic, and cook 5 minutes, until tender. Mix in 1 can black beans and chicken broth.
  2. In a blender, puree remaining can of beans until smooth. Mix into the pot. Bring soup to a boil. Reduce heat to low. Mix in ham, cumin, salt, and pepper. Simmer 20 minutes. Garnish with Cheddar cheese and sour cream to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 29.2g | Cholesterol: 68mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Tanya C 
Both my husband and I loved it (and he's not a fan of soups, or beans, or veggies). My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Candace J. 
This recipe was awesome! I did make some of the suggested changes. I used a red pepper, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Becky 
Made this the other evening and we LOVED it! Made it exactly as written but left out the ham.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by Tawn 
I loved this recipe! I prefer a 'smooth" black bean so when finished cooking I pureed it in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by JCsMomma 
I was a bit skeptical of this at first, but this was absolutely DELICIOUS!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by NTRDM2004 
AMAZING!!! I added an extra carrot and 1/2 tsp cumin. Once I added all the ingedients, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by KVN2003 
As written, I think this would have been a little bland tasting for me, but it was a very good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by shale 
This was a big hit among my vegetarian, vegan, and meat-eating roommates! Loved it. I skipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by KARASPOSA 
My modifications included red pepper instead of green, sea salt, 2 stalks celery, 2 carrots,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Kristen 
I have made this recipe several times and our whole family likes it. I have made it with a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?