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Fast Vegetable Soup

By: Jennifer Shields  
"Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal."

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Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 (19 ounce) can minestrone soup
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can Italian diced tomatoes, undrained

Directions

  1. Combine all ingredients in a 2-1/2 quart microwave-safe bowl. Cover; microwave on high for 8-10 minutes, stirring twice.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
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