This "Fast Salmon with a Ginger Glaze" was very good. Marianne on THEBUZZ recommended it to me to serve for my girlfriend's birthday. Much to my surprise, this recipe wasn't too spicy at all, although I did cut back the sambal oelek by 1/3 and had a backup plan in case my girlfriend thought the sauce was too spicy. I fully expect that if I could have followed the recipe and grilled the fish (instead of baking it in the oven), mine would have been excellent. I really wish that I had of at least fried my salmon to brown it up better (next time!). Just like many other reviewers pointed out, surprisingly, this dish is not overly spicy at all ("perfectly seasoned" = the full amount of sambal oelek would have been perfect and I should have followed the recipe exactly). Thank you Chef John for sharing your recipe.
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This "Fast Salmon with a Ginger Glaze" was very good. Marianne on THEBUZZ recommended it to me...