Reviewed: Dec. 17, 2008

Totally yummy and easy. I have longed long and hard for a good r.p. recipe, and this is it. I added 1/4 sugar instead of a 1/2 cup because other reviewers thought it was too sweet, and a dash of vanilla. Really easy and flavorful. No more Kozy Shack from the grocery store for me.

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elisa

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Reviewed: Dec. 10, 2008

This recipe is really easy and also works well with soy milk. I also added vanilla and sprinkled with nutmeg.

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jessica

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Dec. 5, 2008

THIS RECIPE WAS GREAT. VERY EASY TO MAKE WITH LEFT OVER RICE HAD EVERYTHING ON HAND. THE ONLY THING I ADDED WAS 1\2 TEASPOON OF VANILLA. THANKS

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keenan

Cooking Level: Expert

Living In: New Castle, Delaware, USA

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Reviewed: Dec. 3, 2008

this definately was easy and very tasty there was just something about it, it turned out goopy. Oh well, we ate it up!

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LuLu

Cooking Level: Intermediate

Living In: Columbia, Mississippi, USA

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Reviewed: Nov. 27, 2008

I was looking for a way to use up left over rice, and rice pudding sounded good. I made this and I was very pleased..it was easy and fast. I don't know if it made a difference or not, but my rice was minute rice, and I was able to add 3 1/2 cups of the rice and still had a good texture...not too dry, or too wet. Thanks for sharing.

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mswilson

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2008

Very tasty! My son (11) helped me make it, it was so easy

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Sophia

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Reviewed: Nov. 16, 2008

It was, as advertised, extremely quick and easy to make--and quite tasty. I ended up making a few changes: I swapped out the cinnamon for a tsp of vanilla, and--because I hadn’t realized that I did not have the evaporated milk--I used sweetened condensed milk instead and consequently left out the sugar. Very yummy.

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Sandra M.

Cooking Level: Beginning

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Reviewed: Nov. 16, 2008

This was so easy that I didn't expect too great of results, but I will never go back to my hours of standing over the stove stirring.... this is YUMMY!!! I added chocolate chips to one batch of still hot pudding and Nutella to another batch. They were both delicious. This is a great recipe.

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sandi

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Reviewed: Nov. 12, 2008

Amazing! The family and I loved it! not only simple but quick. I've always made it the traditional and time consuming way, but its unlikely that I'll use any other but this recipe for during those no time and those "getting home late - I hate traffic" nights! Thanks for sharing!

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sheila

Cooking Level: Expert

Home Town: Bridgeport, Connecticut, USA

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Reviewed: Nov. 10, 2008

Wow!!! This was a fantastic recipe of one of my all time favorite desserts. I kicked up the flavor, by adding 1/2 tsp. vanilla & 1/8 tsp. grated nutmeg. Thanks for bringing back a favorite.

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shepcooks

Cooking Level: Professional

Home Town: Shawano, Wisconsin, USA

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Reviewed: Nov. 10, 2008

Tried the first time it was too sweet so next time I cut the sugar down to 1 tablespoon and added 1/2 cup raisens. It was delicious.

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ArizonaBunny

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Reviewed: Oct. 23, 2008

I'm afraid I won't be making this again. First of all it took about 15 mins. to thicken. Secondly it is just not visually appealing. If I were to make it again, I think I would add the cinnamon at the end & just sprinkle it on top. The taste was ok--a bit too sweet for my taste.. It was more the texture that bothered me--more like gloppy, lumpy oatmeal than pudding. I think I'll shall have to keep looking for what o do with leftover rice--this was not the answer!

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Dale2007

Home Town: Windsor Locks, Connecticut, USA

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Reviewed: Jul. 24, 2008

I had a craving for rice pudding but didn't have the time to do it the "old-fashioned" way, so this recipe came in handy. I wasn't going for the best tasting rice pudding ever, more for a quick, easy, close to tasting perfect type. :) I made a few changes to the recipe. Instead of using evaporated milk which grosses me out, I replaced it with 1 1/2 cups coconut milk, and 1/2 cup regular milk. I only added 1/4 c of sugar so it didn't over power the hint of coconut. I added two eggs and a tsp of real vanilla extract. All in all it came out perfectly and it's a great way to get rid of left over rice.

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Virenda

Cooking Level: Beginning

Living In: Temecula, California, USA

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Reviewed: Jun. 21, 2008

I'm pregnant and was craving rice pudding and wanted it fast -- I added a little bit of vanilla extract -- It was great!

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AMYJEANB

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Reviewed: May 24, 2008

This was okay. It was very sweet but still good tasting.

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MrsSpice

Cooking Level: Intermediate

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Reviewed: May 4, 2008

Amazing! Everyone loved it! Great recipe, but to reach desired consistency I kept it on low heat for almost 15 minutes. Will definitely make it again! Super easy!

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cpatton520

Cooking Level: Beginning

Home Town: Sanger, Texas, USA

Living In: Addison, Texas, USA

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Reviewed: Apr. 10, 2008

I thought this recipe was really great for using leftovers and it being so quick. I used jasmine rice (it was all i had) and i found it really tasty!

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haleyjean

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Reviewed: Apr. 2, 2008

This was a clever recipe but it will need some adjusting for my tastes. I thought it was too sticky and much too sweet.

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Deb

Cooking Level: Intermediate

Home Town: Brielle, New Jersey, USA

Living In: Downingtown, Pennsylvania, USA

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Reviewed: Feb. 29, 2008

Yuck! I make all kinds of home-made puddings, and this just doesn't taste "home-made". Even adding raisins and a little fresh ground nutmeg couldn't save it. If you like pudding from the local all-you-can-eat restaurant dessert bar, then you might like the flavor in this very commercial-tasting pudding. Too sweet, too sticky, and not delecate in flavor at all. I'll stick to my more labor-intensive, but much better tasting recipes.

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PattyJoy

Cooking Level: Expert

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Reviewed: Feb. 17, 2008

Good basic rice pudding. Nothing fancy. It's pretty much rice and evaporated milk and it tastes like it. I used cloves because I'm allergic to cinnamon.

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