Reviewed: Mar. 22, 2012

Great recipe for leftover rice. The only thing I would change is use a little less cinnamon

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Reviewed: Feb. 21, 2012

I thought this was delicious. It tastes very similar (to me) to Kozy Shack's cinnamon rice pudding. I will definitely be making this again!!

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MrsBernard

Cooking Level: Intermediate

Reviewed: Feb. 9, 2012

Really loved this quick and easy recipe. Taste just like the Rice pudding sold at store. Delish!! The only modification I will do next time is put less cinammon it was a bit too much in my opinion.

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Delgado Fam.

Reviewed: Dec. 28, 2011

This is one recipe I'm glad I read incorrectly, as far as adding a teaspoon of cinnamon instead of a tablespoon! I also had a half can of evaporated milk to use up, so I added a half cup of milk, and alittle extra vanilla. Otherwise everything was keep the same. I'd make this again, it was very good.

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MaryAnn

Reviewed: Oct. 7, 2011

This was a really great way to use leftover rice. I did add 1 teaspoon of vanilla along with 1/4 cup 2% milk to make it a little creamier. I alwasy cover my dishes with plastic wrap so the heat keeps the moisture in and adds to the creaminess.

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kelly feeney

Reviewed: Sep. 26, 2011

I love the negative reviews just as much as the positive... this is an excellent recipe for leftover rice, and the negative reviews told me that for my tastes I should reduce the cinnamon (or wait until the end to sprinkle it on) and to reduce the sugar to 1/4c instead of 1/2, and add an egg or two. I will definitely play with this delicious & simple recipe to our family's taste, and will be sharing it too. Thanks, Vannessa!

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ALLATTI2D

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Reviewed: Jun. 6, 2011

The recipe is good if you are short on time or just don't want to put in the time for rice pudding the long way. The taste is good and is comperable to slow cooked rice pudding. I am not a fan of cinnamon so I omitted it. I am however a fan of vanilla so I put in a generous teaspoon. It tasted completely satisfactory. I would recommend bringing it to a boil and keep it on high heat. Stir like crazy for the 5-7 minutes and it will be a lot less runny.

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SMH04

Reviewed: Apr. 25, 2011

Very good, and quick!! I was hungry and this hit the spot!! I used almond milk and honey instead of milk and sugar and it was yummy!!

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AuntieBanana

Reviewed: Apr. 8, 2011

I liked that the recipe was so easy, but I thought a whole tablespoon of cinnamon was way too much, if I were to make this again, i would only add 1 teaspoon of cinnamon.....would be perfect this way....

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cchiasson

Reviewed: Mar. 1, 2011

This was a fast tasty treat. I used half brown rice and half white rice, 1 t. of cinnamon instead of the 1 T. on recipe, 1/2 t. almond extract and splenda instead of sugar. I like my rice pudding cold and then I topped it off with some chopped almonds.

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