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Photo of: Fruit Cocktail Cake

Fruit Cocktail Cake

Submitted by: Irene Stephens
Provided by: Taste of Home
This is my son's favorite cake, and when he asks for it for his special birthday cake, he usually gets it! It's easy to make, and a good dessert to take to potlucks or social functions. There's always someone who wants the recipe, and I'm more than happy to oblige. 

Fruit Cocktail Cake V

Submitted by: Sharon
A moist cake loaded with fruit, walnuts and chocolate chips. Easy enough to make anytime! 

Photo of: Fruit Cocktail Cake VII

Fruit Cocktail Cake VII

Submitted by: Mary Ann Putman
This cake is very moist. It's one of my husband's favorites. 

Photo of: Fruit Cocktail Cake VI

Fruit Cocktail Cake VI

Submitted by: Greg Franchini
This recipe has been in my family for years. It is a very moist cake with a delightful buttery coconut topping. 

Fruit Cocktail Cake I

Submitted by: Karen Birchfield
A lovely fruit cocktail cake, simple and delicious. 

Fruit Cocktail Cake

Submitted by: Cyndi
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. 

Photo of: Fruit Cocktail Cake

Fruit Cocktail Cake

Submitted by: Cyndi
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.  

Fruit Cocktail Cake IV

Submitted by: Hillary Quinn
This quick, make-in-one-bowl cake satisfies your taste buds for something sweet...without added oil or butter. 

Royal Rhubarb Coffee Cake

Submitted by: Lorraine Robinson
Provided by: Taste of Home
This recipe is a variation of one a close friend and I make for our home baking business. I've used raspberries and blueberries in place of the rhubarb with winning results. 

Photo of: Fruit Cocktail Bars

Fruit Cocktail Bars

Submitted by: Linda Tackman
Provided by: Taste of Home
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan 
 
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