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Fast Fruit Cocktail Cake

By: Karen Naramore  
"A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. 'It's so comforting served warm with whipped cream or ice cream,' she promises."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 48 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (15.25 ounce) can fruit cocktail, undrained
  • 1 egg, beaten
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • Whipped cream

Directions

  1. In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream if desired.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by Jessica 
I followed this recipe to the T which shocks me because I never follow recipes but i followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Alexandra W 
Since not everyone likes Fruit Cocktail as much as I do, this cake isn't for everyone. But I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by bkowach 
"That stuffs good!" said my husband. I did do a little different. I did 1/2 c brown and 1/2... MORE

 
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