Fast Fruit Cocktail Cake

SUBMITTED BY: Karen Naramore

"A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. 'It's so comforting served warm with whipped cream or ice cream,' she promises."

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 9 servings

USMETRIC

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INGREDIENTS

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 (15.25 ounce) can fruit cocktail, undrained
1 egg, beaten
1/2 cup packed brown sugar
1/2 cup chopped walnuts
Whipped cream

READ REVIEWS (1)

DIRECTIONS

In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream if desired.

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REVIEWS

Reviewed on Feb. 23, 2008 by bkowach

"That stuffs good!" said my husband. I did do a little different. I did 1/2 c brown and 1/2 c white sugar and added 1 t vanilla. I had to cook it for 1 hour. It was very soupy after 30 minutes. Even being cooked for 1 hour it is VERY moist and gooey.

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