Reviewed: Mar. 4, 2013

These are some very tasty tomatoes. I did have to modify it a little because I didn't have any sweetened rice vinegar. I used red wine vinegar instead and added 1/2 tsp of sugar to the recipe. Turned out beautifully. My man even likes it. He said it tasted like they were marinated in italian dressing. He loves italian dressing. I will definitely make these again.

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Reviewer:

patticakes43

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Oct. 12, 2012

This was very tasty. I made this as a snack to munch on while dinner cooked. My 6 y.o. and I enjoyed it very much. Thank you so much for sharing it! I am sure we will be making this again :)

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Reviewer:

lovinghappyhome

Cooking Level: Expert

Living In: Cranston, Rhode Island, USA

Reviewed: Sep. 2, 2012

I enjoyed this salad very much. I added some black pepper, but thought it had a great, unique flavor overall.

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Reviewer:

stooferpoofoo

Reviewed: Jul. 11, 2012

This was pretty good, it just needed some pepper.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 21, 2012

Fast and easy for sure! I used 'Seasoned' Rice Vinegar & an Italian seasoning blend. Perfect summer lunch.

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Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Jun. 15, 2012

This is one of my favorite summer salads. The best thing about it is it's adaptable to whatever vinegar you have on hand. I've also made it with white wine vinegar and balsamic and it always turns out fantastic. I like to use fresh garlic in this salad. This also makes a wonderful quick bruschetta.

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12 users found this review helpful