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READY IN 15 mins

Fast, Fresh Grape Tomato Salad

Read Reviews (6)

"Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the olive oil helps the body to absorb the lycopene in the tomatoes. Hint: replace the oregano with another dried spice that compliments your meal." — CookinKitty

Ingredients Edit and Save

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Types of Cooking Oil

Garlic: Fresh Vs. Powdered

Types of Salt

Original recipe makes 4 servings Change Servings

2 cups halved grape tomatoes
1 tablespoon olive oil
1 tablespoon sweetened rice vinegar

1/4 teaspoon garlic powder
1/4 teaspoon dried oregano, or to taste
salt to taste (optional)

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Directions

Mix tomatoes, olive oil, rice vinegar, and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes; stir to coat. Season with salt. Let flavors marinate before serving, 5 minutes or up to an hour.

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PREP 10 mins
READY IN 15 mins

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Reviews More Reviews

Jun 15, 2012

This is one of my favorite summer salads. The best thing about it is it's adaptable to whatever vinegar you have on hand. I've also made it with white wine vinegar and balsamic and it always turns out fantastic. I like to use fresh garlic in this salad. This also makes a wonderful quick bruschetta.

—Sarah Jo

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Jun 21, 2012

Fast and easy for sure! I used 'Seasoned' Rice Vinegar & an Italian seasoning blend. Perfect summer lunch.

—Baking Nana

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8 Ratings

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Jul 11, 2012

This was pretty good, it just needed some pepper.

—kellieann

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Mar 04, 2013

These are some very tasty tomatoes. I did have to modify it a little because I didn't have any sweetened rice vinegar. I used red wine vinegar instead and added 1/2 tsp of sugar to the recipe. Turned out beautifully. My man even likes it. He said it tasted like they were marinated in italian dressing. He loves italian dressing. I will definitely make these again.

—patticakes43

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Oct 12, 2012

This was very tasty. I made this as a snack to munch on while dinner cooked. My 6 y.o. and I enjoyed it very much. Thank you so much for sharing it! I am sure we will be making this again :)

—lovinghappyhome

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Sep 02, 2012

I enjoyed this salad very much. I added some black pepper, but thought it had a great, unique flavor overall.

—stooferpoofoo

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Nutrition

Calories
47 kcal
2%

Carbohydrates
3.7 g
1%

Cholesterol
0 mg
0%

Fat
3.6 g
5%

Fiber
1.1 g
5%

Protein
0.8 g
2%

Sodium
102 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fast, Fresh Grape Tomato Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 47
Calories from Fat: 32

% Daily Value *
Total Fat 3.6g 5 %
Saturated Fat 0.5g 2 %
Cholesterol 0mg 0 %
Sodium 102mg 4 %
** Potassium 217mg 6 %
Total Carbohydrates 3.7g 1 %
Dietary Fiber 1.1g 5 %
Protein 0.8g 2 %
Sugars 2.4g
Vitamin A 15 %
Vitamin C 19 %
Calcium 1 %
Iron 3 %
** Thiamin 5 %
** Niacin 5 %
** Vitamin B6 5 %
** Magnesium 4 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.