Fast, Fresh Grape Tomato Salad Recipe -
Fast, Fresh Grape Tomato Salad Recipe
  • READY IN 15 mins

Fast, Fresh Grape Tomato Salad

Recipe by  

"Super simple yet delicious and beautiful, this grape tomato salad rounds out any meal adding loads of bright red color and tantalizing flavor. Sweetened rice vinegar adds a bit of sugar and acid, and the olive oil helps the body to absorb the lycopene in the tomatoes. Hint: replace the oregano with another dried spice that compliments your meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    15 mins


  1. Mix tomatoes, olive oil, rice vinegar, and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes; stir to coat. Season with salt. Let flavors marinate before serving, 5 minutes or up to an hour.
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Reviews More Reviews

Jun 15, 2012

This is one of my favorite summer salads. The best thing about it is it's adaptable to whatever vinegar you have on hand. I've also made it with white wine vinegar and balsamic and it always turns out fantastic. I like to use fresh garlic in this salad. This also makes a wonderful quick bruschetta.

Jun 21, 2012

Fast and easy for sure! I used 'Seasoned' Rice Vinegar & an Italian seasoning blend. Perfect summer lunch.

Jul 11, 2012

This was pretty good, it just needed some pepper.

Mar 04, 2013

These are some very tasty tomatoes. I did have to modify it a little because I didn't have any sweetened rice vinegar. I used red wine vinegar instead and added 1/2 tsp of sugar to the recipe. Turned out beautifully. My man even likes it. He said it tasted like they were marinated in italian dressing. He loves italian dressing. I will definitely make these again.

May 08, 2014

I bought a huge container of grape tomatoes from Costco and didn't know what to do with them. This was an easy and delicious recipe. Ate it for lunch. May try adding cucumbers/onions or fresh mozzarella next time! Didn't change anything except added salt and pepper

Jul 14, 2013

I sub'd apple cider vinegar & used rosemary instead of oregano and added in avocado & mango for a few more flavors since I had these 2 things on hand, but the recipe itself is just as good, no avocado or mango required! This ones a keeper!!!

Oct 12, 2012

This was very tasty. I made this as a snack to munch on while dinner cooked. My 6 y.o. and I enjoyed it very much. Thank you so much for sharing it! I am sure we will be making this again :)

Sep 02, 2012

I enjoyed this salad very much. I added some black pepper, but thought it had a great, unique flavor overall.


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  • Calories
  • 47 kcal
  • 2%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 102 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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