Reviewed: Dec. 25, 2008

Very good recipe and SOOO easy!! I needed something fast to make for an appetizer today... served with assorted crackers. Thank you for sharing.

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Reviewer:

Luv2Pits

Cooking Level: Expert

Living In: Parker, Colorado, USA

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Reviewed: May 28, 2008

Used this as an appetizer for Thanksgiving. It was the closet recipe I could find that compared to a local restauraunt favorite. Everyone loved it!

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Reviewer:

nicholswife

Cooking Level: Intermediate

Home Town: Baldwin, Michigan, USA

Living In: Grand Haven, Michigan, USA

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Reviewed: Nov. 28, 2007

This recipe is delicious. I use reduced fat cream cheese instead of fat-free (I've never found fat-free cheese appealing) and I add a little splash of milk to my food processor because the ingredients are too thick and because I prefer to use the recipe as a creamier dip rather than a spread. I served the feta dip with the Pita Bread Bites from this site. It's one of my favorite appetizers. Yum.

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