Reviewer:

Reviewed: May 25, 2011

This is fantastic! I just whipped up a double recipe only I used plain feta (because that is what I had on hand) then I added some dried basil and garlic powder. I followed the advise of other reviewers and did not add salt. I can not wait to bring this to the bible study picnic tonight!

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Reviewer:

Busymom

Reviewed: Dec. 15, 2010

I love cheese, so it comes to no surprise that this is a favourite! I would cut back on the salt and pepper at the end though, might have been that my feta was salthy enough. Thanks for this quick appetizer!

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2 users found this review helpful

Reviewer:

Lau MR

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Wellington , Wellington, New Zealand

Reviewed: Feb. 16, 2010

I added sliced green olives...wonderful addition

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Reviewer:

jessicaburdo

Reviewed: Dec. 25, 2008

Very good recipe and SOOO easy!! I needed something fast to make for an appetizer today... served with assorted crackers. Thank you for sharing.

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3 users found this review helpful

Reviewer:

Luv2Pits

Cooking Level: Expert

Living In: Parker, Colorado, USA

Reviewed: May 28, 2008

Used this as an appetizer for Thanksgiving. It was the closet recipe I could find that compared to a local restauraunt favorite. Everyone loved it!

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Reviewer:

nicholswife

Cooking Level: Intermediate

Home Town: Baldwin, Michigan, USA

Living In: Grand Haven, Michigan, USA

Reviewed: Nov. 28, 2007

This recipe is delicious. I use reduced fat cream cheese instead of fat-free (I've never found fat-free cheese appealing) and I add a little splash of milk to my food processor because the ingredients are too thick and because I prefer to use the recipe as a creamier dip rather than a spread. I served the feta dip with the Pita Bread Bites from this site. It's one of my favorite appetizers. Yum.

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18 users found this review helpful