Fast Feta Spread Recipe -
Fast Feta Spread Recipe
  • READY IN 3 mins

Fast Feta Spread

Recipe by  

"Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps."

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Original recipe makes 1 cup Change Servings
  • PREP

    3 mins

    3 mins


  1. Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 28, 2007

This recipe is delicious. I use reduced fat cream cheese instead of fat-free (I've never found fat-free cheese appealing) and I add a little splash of milk to my food processor because the ingredients are too thick and because I prefer to use the recipe as a creamier dip rather than a spread. I served the feta dip with the Pita Bread Bites from this site. It's one of my favorite appetizers. Yum.

Most Helpful Critical Review
Aug 30, 2012

My rating for this as written is just 3 stars. The feta made the spread way too salty, so I doubled the cream cheese. That made it better, but it still needed more "zing," so I added some sun-dried tomatoes, which did the trick! My co-workers cleaned the dish right out in record time! After my tweaks, a strong 4.5 stars!


15 Ratings

Mar 26, 2005

Wonderful! Although I would eliminate the salt and pepper at the end, I felt it tasted better without. Still a very handy recipe, thanks!

Jan 07, 2005

Very tasty! Also good if you double the amount of cream cheese.

Dec 17, 2010

I love cheese, so it comes to no surprise that this is a favourite! I would cut back on the salt and pepper at the end though, might have been that my feta was salthy enough. Thanks for this quick appetizer!

Dec 25, 2008

Very good recipe and SOOO easy!! I needed something fast to make for an appetizer today... served with assorted crackers. Thank you for sharing.

May 28, 2008

Used this as an appetizer for Thanksgiving. It was the closet recipe I could find that compared to a local restauraunt favorite. Everyone loved it!

May 25, 2011

This is fantastic! I just whipped up a double recipe only I used plain feta (because that is what I had on hand) then I added some dried basil and garlic powder. I followed the advise of other reviewers and did not add salt. I can not wait to bring this to the bible study picnic tonight!


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  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 281 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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