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Reviewed: Aug. 14, 2008

These are my kids absolute favorite. My five year old asks for them for breakfast EVERYDAY! We've made these at birthday parties for an activity and a meal as well as at moms group activities where the kids get to make their own creations. It's always a success.

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jonesin2eatwell

	Cooking Level: Intermediate Home Town: Salt Lake City, Utah, USA
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Reviewed: Jul. 19, 2008

These are so fast, easy, and yummy! My three year old has a blast making her very own "tiny pizzas". They are also good with very little sauce for my son who has reflux. I agree with the previous reviews in toasting them for a few minutes before adding the toppings.

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Valerie

	Cooking Level: Expert
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Reviewed: Jun. 27, 2008

I was looking for a quick lunch for my boys today and had some clearance English muffins that I wanted to use up quickly, plus some pepperoni and pizza sauce I bought cheap at Grocery Outlet. I mashed up some cooked carrots in the pizza sauce before I spread it on the English muffins to get some extra veggies in the kids without their knowledge. Next time, I'll add cooked spinach. This was an excellent idea for exactly what I needed. Woo!

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tat2whttrsh

	Cooking Level: Expert
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Reviewed: May 1, 2008

I used to Love these when I was a kid. It was the only thing my brother and I knew how to make :)

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RachelB


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Reviewed: Apr. 22, 2008

I love these things! My sister used to make these for me when I was a kid. Usually we just use cheese, no pepperoni.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Apr. 17, 2008

Yummy and so easy!... My 2 yr old daughter loved making her own pizza... I used whole wheat english muffins and they still tasted great... I also toasted the muffins for 5 min prior to putting the sauce and toppings on... sooo good.

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HCBYRD

	Cooking Level: Expert Home Town: Manila, National Capital Region, Philippines Living In: Arlington, Texas, USA
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Reviewed: Feb. 8, 2008

Quick, easy snack for after school. My kids can make these by themselves when only using pepperoni as the meat!

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Reviewer:

GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Feb. 3, 2008

Quick, easy, and tasty! Also pretty cheap if you are able to buy multiple packs of English muffins at a Costco or similar store. I used pasta sauce that I already had open for my pizza sauce and to me that didn't effect the taste at all. I had some pesto in the fridge, so I also added that on top of the sauce, which I thought was a good touch.

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LWS07

	Cooking Level: Intermediate
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Reviewed: Jan. 28, 2008

My son loves these for a quick after school snack. I am teaching him to cook and this is an easy recipe that he enjoys. We do this under the broiler on low setting for 3 minutes and they turn out great. He also likes a couple of fresh basil leaves on his.

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Reviewer:

ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jan. 25, 2008

5 stars because they're so darn easy, I usually have everything in the fridge, and they satisfy my junk food cravings. I often use shredded sandwhich meat instaead of pepperoni - just make sure you put it under the cheese otherwise it burns.

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Mrs. Chapman

	Cooking Level: Intermediate Home Town: Leavenworth, Kansas, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Nov. 15, 2007

I use to make these when I was a kid. They are really good.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Nov. 8, 2007

Man, these are yummy! I agree with a previous reviewer that toasting the muffins a bit gives them a good crunch - if you like crunchy pizza. This recipe calls for a little more cheese than we use, and any topping works well here. I use canned mushrooms and usually only need to bake for about 8 minutes.

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Reviewer:

Kimberly

	Cooking Level: Beginning
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Reviewed: Oct. 16, 2007

My 5 year old loves making these- something she can do pretty much on her own ( other than the cooking part) Adding additional toppings of you choice makes this a family hit! We also used flour tortillas for a different choice and it was great. The more toppings you have, obviously the better. We had cheese, sauce, pepperoni, canadian bacon, peppers, olives, onions, tomatoes, and I think that was it. my husband loved it as well. We had it twice in one week!

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Reviewer:

goochgirl


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Reviewed: Oct. 13, 2007

We have been making these for years. It is great for a quick meal or hearty snack. Toasting (or baking) the muffins before adding the sauce and cheese gives them a nice crunch, too.

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Reviewer:

yellowzigzag

	Cooking Level: Intermediate
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