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READY IN 20 mins

Fast English Muffin Pizzas

Read Reviews (140)

"Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!" — RHONDA35

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Original recipe makes 4 servings Change Servings

4 English muffins, split
1/2 cup canned pizza sauce

2 cups shredded mozzarella cheese
16 slices pepperoni sausage

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Directions

Preheat the oven to 375 degrees F (190 degrees C).
Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Oct 13, 2007

We have been making these for years. It is great for a quick meal or hearty snack. Toasting (or baking) the muffins before adding the sauce and cheese gives them a nice crunch, too.

—yellowzigzag

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Most Helpful Critical Review

Feb 09, 2011

a bit soggy if you dont pretoast the muffins before adding sauce. also this recipe is much better on bagels adding a bit of olive oil to the bagel before toppings. can also add other toppings like onions,olives etc

—valerie

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177 Ratings

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Sep 08, 2009

Oh my goodness--my father made these for me when I was a kid in the early 80's! Only we toasted the english muffins first, then added a slice of tomato, some italian seasoning, a slice of American cheese and then threw them in the oven/microwave to melt the cheese-- YUM YUM! My kids LOVE them! You can season with garlic or salt n pepper to taste also.

—Luv2Cook

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Nov 23, 2008

I've made these ever since I can remember, they're a quick lunch staple in my family! Toasting the muffin beforehand makes it crunchy, and in our toaster-oven we then just use the "top brown" setting once the toppings are on. A dash of Italian seasoning also livens them up if your sauce is not seasoned much.

—Glenna M.

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Jan 16, 2009

These make a great snack, and if you don't have any pizza sauce on hand, try them using ketchup (and adding a little garlic powder and oregano), or bbq sauce for a different flavor!

—nFaiola

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Nov 09, 2009

everything can be done to taste if you prefer extra sauce or cheese, make sure u toast the english muffins, add the sauce, cheese and additional toppings and bake until the cheese is melted. i ran out of pizza sauce so i made these with baby rays bbq sauce, pizza shredded cheese, and red onions, extremely good, just like a bbq chicken pizza without the chicken

—bhall4472

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Jan 05, 2010

I used to make these in college and I still make these for lunch from time to time. I always toast the english muffin first and sprinkle garlic powder, italian seasoing and a little salt on top. It's ready when the cheese is nice and bubbly and a little browned.

—Jillian

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Oct 16, 2007

My 5 year old loves making these- something she can do pretty much on her own ( other than the cooking part) Adding additional toppings of you choice makes this a family hit! We also used flour tortillas for a different choice and it was great. The more toppings you have, obviously the better. We had cheese, sauce, pepperoni, canadian bacon, peppers, olives, onions, tomatoes, and I think that was it. my husband loved it as well. We had it twice in one week!

—goochgirl

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Nutrition

Calories
327 kcal
16%

Carbohydrates
30.2 g
10%

Cholesterol
45 mg
15%

Fat
13.5 g
21%

Fiber
0.5 g
2%

Protein
20.5 g
41%

Sodium
839 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fast English Muffin Pizzas

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 327
Calories from Fat: 122

% Daily Value *
Total Fat 13.5g 21 %
Saturated Fat 7.1g 35 %
** Cholesterol 45mg 15 %
Sodium 839mg 34 %
** Potassium 70mg 2 %
Total Carbohydrates 30.2g 10 %
** Dietary Fiber 0.5g 2 %
Protein 20.5g 41 %
** Sugars 1.6g
Vitamin A 8 %
Vitamin C 5 %
Calcium 69 %
Iron 12 %
** Thiamin 4 %
** Niacin 28 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.