Reviewed: Apr. 9, 2012

This was so yummy! Thank you, RwnMayfair for the casserole suggestion.. it was perfect! I love to be able to get a dinner in the oven and get it cleaned up before I eat! Definitely a keeper!

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Reviewer:

motherbear

Reviewed: Jul. 23, 2011

Delicious. I used 3 cheese spaghetti sauce and mixed with the ground pork and sour cream, the flavor was wonderful. My 23 month old son asked for seconds and thirds and fourths! A new family dish!

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Reviewer:

mywoodworld

Reviewed: Apr. 15, 2011

This recipe really depends on the type of pasta sauce you use. Make sure you use one with some extra flavour, herbs and spices going on and a thicker, more tomatoey sauce.

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Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Mar. 3, 2011

This was tasty but it didn't stick out in my mind. I added a box of frozen spinach that was thawed & didn't measure the tomato sauce, I just dumped it in till the consistency was right. May or may not make again.

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Reviewer:

Jennifer B.

Cooking Level: Intermediate

Reviewed: Jan. 30, 2011

Very good, and lends itself easily to substitutions. I omitted the bell pepper, and added more onion. I also added approx. 2c spinach while I was sauteeing the onions, and some crushed red pepper when I added the spaghetti sauce. Delicious!

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Reviewer:

mmcoble

Reviewed: Jan. 12, 2011

Tasty and quick! Perfect for a get home from work and make dinner meal.

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Reviewer:

chandra

Home Town: Langley, British Columbia, Canada

Living In: Blaine, Washington, USA

Reviewed: Dec. 9, 2010

Okay my husband REALLY turned up his nose at this as I was making it, but loved it once he tried some. The only modification I made to this recipe was to use spicy sausage (bulk) instead of ground pork; the change was perfect.

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Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Nov. 26, 2010

Great, flexible recipe that's just different enough to make this a truly pleasant change from the usual jar + box weekday pasta routine. We've found that using half-and-half gives a more silky end result. Many thanks for sharing this 'new classic' in our menu rotation!

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Reviewer:

Psalm34

Reviewed: Sep. 15, 2010

It was ok....I added garlic,some ground sage to make the pork more "sausage like" and 1 tsp of sugar(the spag sauce i had on hand was a little too savory, & w/the whole "creamy" theme, it needed a softening to the acidity) Was good enough for a quick weeknight meal(soccer practice forces me into simple mode on such nights)

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