The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 24, 2008
YUMMY! this is a great and easy recipe especially for a novice cook like myself.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 15, 2008
Fantastic. I won't entirely give up on making my own base from scratch because I don't like to waste left over roast chicken, but this is certainly a delicious time saver. It makes homemade soup a lot more convenient which means we'll have it more often.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 10, 2008
What a great idea! Time saver: I put the bones and carcass into a clean, unused laundry bag (the small mesh kind with a zipper) then just fish that out when the soup has simmered plenty. Slow simmer gives a nice clear broth, and a dash of tumeric adds good color and flavor.
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Cooking Level: Expert

Home Town: Piedmont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 8, 2008
Absolutely love this! I take what is leftover from a rotisserie chicken and make this base all the time.....talk about economical. The soups made from this base taste so authentic, such as you would expect from a restaurant. Really glad I came across this recipe. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 29, 2008
Outstanding!!!!!!!
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Cooking Level: Expert

Home Town: Bay Shore, New York, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 27, 2008
AWESOME. the taste is excellent and i also added egg noodles. love love loved it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 14, 2008
Wow!! This was just wonderful. Very tasty. It smelled so delicious while cooking, I couldn't stay away from the kettle :) I usually like to switch things up, try new recipes, but I will never use another recipe for my chicken soup. Thanks for this family favorite.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 20, 2008
Okay, to be honest, I haven't even added the noodles yet! All I know is I went upstairs to put away some laundry while the broth, veggies and chicken were simmering, and when I walked out of the bedroom upstairs I was deliciously assaulted with the most incredible aroma! I immediately went over to the stove and spooned out some of the broth. OMG! Yummy!!!! I can't wait until dinner!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 15, 2008
gave it 4 stars for execution, 5 stars for taste! To make it much easier, I sauteeed the veggies first, then followed directions straining out bones and skin. No need to pour out contents into another big bowl!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: Mar. 8, 2008
This is the only way I will ever make chicken soup again! The first time I made this I used leftovers from "baked slow cooker chicken" and the second time I used a store bought rotisserie chicken. This would also be a good starter for chicken and dumplings and leftover turkey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 11, 2008
Excellent - I add a bay leaf, and hand ful of parsley, and a few cloves of garlic. For a super simple soup, I just add mixed frozen veggies to the strained broth, throw in a some egg noodles, and dinner is on the table in a flash.
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Cooking Level: Expert

Home Town: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 29, 2007
Simply fantastic! I just came across this recipe and it was just what I was looking for. The perfect soup base for my chicken broth recipes that I love so much. I used this soup base with meat tortellini last night. I plan on using it for my chicken noodle soup recipes as well. Thanks for a great simple recipe.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 31, 2007
Super easy. Though I added carrots, celery, a bay leaf and some whole peppercorns while simmering the bones skin from the chicken. Definitely will make again.
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Cooking Level: Expert

Home Town: Hyde Park, New York, USA
Living In: Pottstown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 17, 2007
This was my first attempt making chicken soup. It was good, but a little greasy for my taste. I think that was because it was a rotisserie chicken. It did take a bit longer than I expected. I added all the things I liked, corn, green beans and noodles.
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Cooking Level: Intermediate

Home Town: Metuchen, New Jersey, USA
Living In: Colonia, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 31, 2007
Easy and delicious! The only changes I made was to add a teaspoon of poultry seasoning and a few peppercorns. I'll use this recipe often. Thanks for the post!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 22, 2007
Absolutely "THE BEST". I get the Mojo Flavored chicken from my grocery store for some extra zing. But this is truely the best. Always get compliments and everyone thinks its homemade!
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Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 25, 2007
This was good. I would use again.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 31, 2007
Me, and everyone who tried it, loved this recipe! The best ever!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 13, 2006
This is the first time I've ever made chicken soup "from scratch." I loved how easy it is and it is so good! A good fix for a quick dinner or for a sick family member.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 9, 2006
I've made this 3 times and it's wonderful chicken soup. I have 2 little ones at home and not a ton of time to cook. Very tasty & easy.
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