The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 6, 2012
This is amazing. I only added about 1/4 of a large onion, didn't have any thyme so I added a bay leaf. I also didn't bother sautéing the veggies. It was incredible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 25, 2012
A great base that I used to make a chicken noodle soup! Used my leftover home oven roasted chicken, left over tagliatelli noodles (at very end ,just to warm) and cut up carrots, green beans and broccoli. I prefer to microwave veggies til just a bit firm and add at end. My husband put sweet red chili sauce to season his bowl and my daughter fresh lemon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 18, 2012
This was easy & awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 12, 2012
Great starter!! Love the convenience of the store bought chicken. Recommend the Chicken Tortellini Soup with Zucchini(we prefer sans tortellini)that uses this base.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 8, 2012
Best chicken soup ever! Made it for my Mother in law when she was sick, she ate it for 3 days straight!
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 7, 2012
Loved it - wouldn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 4, 2012
I use ground thyme - which give it a wonderful flavor along with 1 teaspoon of rosemary and 2 Tablespoons of parsley. Since I didn't have celery, I used celery seeds - 1 teaspoon for added flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 28, 2011
This recipe is now my go to for comforting chicken soup. I love the simplicity and the amazing depth of flavor.
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Cooking Level: Intermediate

Home Town: Delafield, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 19, 2011
This was my first time making home made chicken soup. I used leftover chicken I roasted earlier in the week. Followed the recipe exactly as stated and it tasted fantastic. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 19, 2011
This recipe was delicious. I shared a bowl with two other friends and one of them called to tell me that the soup was really good. I could not wait to eat my leftovers the next day.
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