Reviewed: May 21, 2012

THIS IS AN EXCELLENT SOUP BASE. I ALWAYS ADD THE CELERY TOPS FOR ADDITIONAL FLAVOR TO THE SOUP. MAKE EGG NOODLES ON THE SIDE JUST PRIOR TO SERVING SO THAT THEY DON'T GET MUSHY

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Reviewer:

bre

Reviewed: Apr. 13, 2012

Absolutely excellent, didn't have any thyme so just used a little coriander and cumin. added some salt ,pepper, and garlic powder and a fresh baked chicken I made myself cut up into small chunks.

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Reviewer:

ronl11

Reviewed: Apr. 12, 2012

Excellent soup base.

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Reviewer:

wwbee101

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Cooking Level: Intermediate

Home Town: Middle River, Minnesota, USA

Living In: Park Rapids, Minnesota, USA

Reviewed: Apr. 7, 2012

I LOVE this chicken soup base it is amazing! even my super picky 11 year old daughter loves the chicken noodel soup I make with this base and she hates EVERYTHING! definitley recomend this, I will continue to use this as my base probably forever.

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Reviewer:

Sonia

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Apr. 5, 2012

Excellent soup! My husband and I loved it. I want to make more and freeze some so I can have it on hand.

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Reviewer:

cam

Cooking Level: Intermediate

Living In: Allentown, Pennsylvania, USA

Reviewed: Mar. 26, 2012

SO easy and great! thanks for sharing!

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Reviewer:

jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Long Island, New York, USA

Reviewed: Mar. 6, 2012

Simple and delicious. I let the broth/bones simmer 90 minutes.

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Reviewer:

PICKYFAMILY

Reviewed: Mar. 3, 2012

I made this soup tonight following the recipe almost exactly and it was great! I added tortellini and it was delicious!

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Reviewer:

sweetpie

Reviewed: Feb. 26, 2012

very good and easy. Husband said Now this is how soup should taste. He told me never be buy soup in a can again. wish i would have doubled it

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Reviewer:

STEINY

Cooking Level: Expert

Reviewed: Feb. 6, 2012

This is amazing. I only added about 1/4 of a large onion, didn't have any thyme so I added a bay leaf. I also didn't bother sautéing the veggies. It was incredible.

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