Recipe by Redhead
"I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once, and it's in your head forever!"
Watch video tips and tricks
uncooked white rice
salsa, or to taste
1 (15 ounce) can
black beans, drained
cooked skinless, boneless chicken breast halves - cut into strips
shredded Cheddar cheese
chopped fresh cilantro
Very good, cheap & easy! I play softball on the weeknights so I need something I can whip up fast after work...this works! I boil my chicken in my yummy spices & then shred it. Instead of cooking the salsa/beans in the microwave, I bring them to a boil in a pot & then throw in the chicken & let it all simmer together - more flavor gets into the chicken & blends better, I think. Like another reviewer, I did add more salsa (almost double) but thats just my taste preference...also I throw in a little cayenne for an extra kick! Very good & very easy!
Fast, easy.. good recipe for leftover chicken... needed more salsa in my opinion
me and my sister just made this its good n i will add it to my fav lite to make over and over again. you also could use chicken in a can it wordk just as well
This has become a new family staple. It is SO easy and really good!
* Percent Daily Values are based on a 2,000 calorie diet.
Fast Chicken Over Black Beans and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 89
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Easy seasoned black beans and white rice, it’s the perfect meal.
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.