"I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once, and it's in your head forever!" — Redhead
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uncooked white rice
salsa, or to taste
1 (15 ounce) can
black beans, drained
cooked skinless, boneless chicken breast halves - cut into strips
shredded Cheddar cheese
chopped fresh cilantro
Very good, cheap & easy! I play softball on the weeknights so I need something I can whip up fast after work...this works! I boil my chicken in my yummy spices & then shred it. Instead of cooking the salsa/beans in the microwave, I bring them to a boil in a pot & then throw in the chicken & let it all simmer together - more flavor gets into the chicken & blends better, I think. Like another reviewer, I did add more salsa (almost double) but thats just my taste preference...also I throw in a little cayenne for an extra kick! Very good & very easy!
Fast, easy.. good recipe for leftover chicken... needed more salsa in my opinion
me and my sister just made this its good n i will add it to my fav lite to make over and over again. you also could use chicken in a can it wordk just as well
* Percent Daily Values are based on a 2,000 calorie diet.
Fast Chicken Over Black Beans and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 89
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