Reviewed: Nov. 18, 2009

This Chicken Divan was indeed fast, easy and delicious!! My husband and I loved it!! I only have 2 suggestions, use less mayo, and add milk. ;)

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arscjc18

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2009

Excellent! Easy to prepare and we loved it!

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Tiel Mom

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Reviewed: Apr. 16, 2009

This was excellent!! The whole pan was gone, everyone loved it. Will be making this again!

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Jenn9503

Cooking Level: Intermediate

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Reviewed: Mar. 13, 2009

Really good, easy recipe. I did season my chicken with garlic salt and lemon pepper for a little added flavor. Delicious.

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Niki

Cooking Level: Expert

Home Town: Eden, Utah, USA

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Reviewed: Dec. 28, 2008

Quick & Easy. Satisfying on a cold winter night and Kids loved it. Consider putting left over rice in with the soup mixture. It will be more filling...or serve the divan over cooked rice. We added just a sprinkle of curry powder to add a little more flavor to the casserole. We also subbed the 1 c of mayo with 1/2 c sour cream and 1/2 c milk to cut down on the calories and the tanginess of mayo. All was great!

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kathyk

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Reviewed: Dec. 3, 2008

Ok, I made this over a month ago now, so I'm trying to remember what, if any, changes I made. First of all, it was very, very good, and me, my husband, and our friend, ate it all our selves. I think the only major change was that I used sour cream instead of mayo, to give it some extra flavor. Yum!

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Gold32

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Reviewed: Nov. 7, 2008

One of my all time favorites from when I was a kid! This recipe was great and very fast. We'll definately make it again, but may add a little milk so the sauce reaches the bottom of the pan.

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Nel

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

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Reviewed: Jun. 12, 2008

Very good and I followed the recipe.I had this with rice and next time I will try egg noodles.

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WILDROVER_99

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Port Republic, Maryland, USA

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Reviewed: Mar. 9, 2008

This is awesome! I made with a rotisserie chicken I bought. I cooked 5 or 6 pieces of bacon and crumbled over the chix. I used 1 can of fat free cream of chix soup, 1 can fat free cream of mush soup, lite mayo, and 1/2 of a fresh squeezed lemon. I also sauteed a container of fresh sliced mushrooms & 1/2 an onion and added on top of the broccoli. Instead of the bread crumbs I used crushed corn flakes mixed with melted "I can't believe it's not butter lite". Added cracked black pepper & sea salt for seasoning.

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R98275

Cooking Level: Expert

Home Town: Sitka, Alaska, USA

Living In: Mukilteo, Washington, USA

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Reviewed: Jan. 4, 2008

We found this recipe very easy and yummy to make ..i did make it a few hours ahead and put it in the frig so when i was ready all i had to do was pop it in the oven, very Tasty i did however make a few changes to mine, i used 1 cup best foods reduced fat mayo, and 1 cup of Colby jack cheese as that is what we always have on hand, i also used fresh broccoli chopped and steamed for 1 minute. then put every together.i also used the 26 oz size can of cream of chicken as that to was what we had on hand. i baked it for 45 minutes let stand for 5 minutes before serving, made it along side roasted red potatos & garlic,, fresh green salad, and garlic french bread. yummy. will not make it to often as it is made with cream soup and it is on the heavy side, and i try and make all my dinners more on the light and healthier side.but it for sure is a keeper. thanks for the recipe with share it with friends & family

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PTMUGUCA

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Portland, Oregon, USA

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Reviewed: Oct. 24, 2007

This was actually pretty good. I only had 1 leftover chicken breast and some leftover broccoli, so that sped up prep time, but it definitely needed a lot more chicken. The flavors blend well together. Between the bread crumbs, the mayonaise and the lemon juice, I really felt like I was eating some sort of fish dish and I wonder whether this might be a good use of leftover (mild flavor) fish??

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fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Brooklyn Center, Minnesota, USA

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Reviewed: Sep. 28, 2007

I thought this recipe was a VERY good chicken casserole recipe. The only changes I would recommend are leave out the pimento, and use two fresh heads of broccoli and steam it until almost done. Also, I stir fried the chicken in olive oil and italian spices to give it a little kick.

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Molly

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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Reviewed: Sep. 10, 2007

Fantastic taste! The whole family loves this dish.

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MARYCAT

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Reviewed: Aug. 22, 2007

Quick, easy, and excellent!

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JNC724

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Reviewed: Aug. 17, 2007

This has been a household staple for us for some years, but to add a little variety I use cauliflower and partially cooked baby carrots. It is a pleasant change from broccoli and cauliflower and curry are very good marriage partners. Enjoy.

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 21, 2007

excellent, no pimentos on hand so didn't put those in.. and only had garlic bread crumbs but... yum! everyone loved it... even the guy who hates cooked broccoli.

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CookingwithKim

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Jul. 20, 2007

This recipe was OK to me. I needed it to have a little bit more flavor and less mayonnaise.

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Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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Reviewed: Jul. 19, 2007

Very tasty. I mixed the pimientos in with the cream of chicken soup. Also used a sleeve of crushed Ritz crackers w/melted butter for the topping instead of bread crumbs. The whole family enjoyed! Thanks for a new recipe!

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MLTS

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Reviewed: Jul. 17, 2007

Fast and excellent! Try it without changing a thing! I've also tried adding uncooked rice to the dish, then chicken and placed the frozen broccoli around the chick. and smothered it all in the sauce. Then I cover the dish and bake it. It is simply divan!

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