Reviewer:

jlm

Cooking Level: Intermediate

Living In: Little Falls, New Jersey, USA

Reviewed: Apr. 23, 2012

YUM! I made this for my 7 year old's birthday and used 2- 16oz bags of broccoli, because he really likes broccoli. I didn't realize until I was in the middle of making it that I was almost out of mayonnaise, so I used about a tablespoon of mayo and the rest I substituted sour cream. Everyone liked it, from 2 years on up. ***I will cook the broccoli longer next time.***

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Reviewer:

kerryboberry

Reviewed: Apr. 22, 2012

Love this. Super easy to make and EVERYONE enjoys it! Great way to get kids to eat broccoli and not care that it's GOOD FOR YOU! lol

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Reviewer:

erika925925

Cooking Level: Intermediate

Reviewed: Mar. 26, 2012

This was pretty good! I served it with biscuits. Instead of bread crumbs on top, I just crumbled some buttery, round crackers. I think that the broccoli should have cooked longer....just personal preference, but I think it was too hard. Also, I used sour cream instead of mayo...again, just personal preference. This was a simple, tasty recipe.

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Reviewer:

Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Mar. 17, 2012

Decided to deviate from my regular divan receipe. Next time will add some more cooked fresh broccoli (and cauliflower) and serve over rice as very rich although I used light mayonnaise. May also add a smidge of sour cream. No pimentos and one can of mushroom/one can of chicken soup as per previous reviewers.

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Reviewer:

Phoebe

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Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Jan. 24, 2012

Just what the doctor ordered Bertille! Quick and yum being the operative words here, this recipe delivered! As always, I added in more seasonings, but other than that, it was great as is. Thank you so much!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Dec. 31, 2011

Top of the food chain! Boyfriend said this was the best Chicken Divan I've ever made (I used a different recipe about 6 times)! My changes include only 1 can of crm of Chicken soup, Olive Oil Mayo mixed with a cup or "can full" of chicken broth reserved from boiling the chicken tenders. This gave is a much richer and chunkier texture. I omitted the lemon juice (im allergic) and cheese but mixed the butter and bread crumbs together in microwave for about 15 seconds then topped the casserole. Absolutely Fabulicious!!

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Reviewer:

OdaMae

Reviewed: Dec. 14, 2011

This recipe was very disappointing in both appearance and taste. It literally tasted like something with only a few different ingredients and the consistency was a little runny or soup-like. Probably will not make again.

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