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Fast Chicken Divan

SUBMITTED BY: Bertille Cooper PHOTO BY: PTMUGUCA

"Frozen broccoli and leftover chicken get an easy--but elegant--treatment in a dish from Bertille Cooper of St. Inigoes, Maryland. She dresses them up with a saucy blend of cream soup and mayonnaise, then covers it all with a golden, cheesy crumb topping."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.7 star rating.
Read Reviews (31)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 (10 ounce) packages frozen broccoli florets or chopped broccoli
  • 3 cups cubed cooked chicken
  • 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 cup shredded sharp Cheddar cheese
  • 3/4 cup dry bread crumbs
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon sliced pimento (optional)

DIRECTIONS

  1. Cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish; top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325 degrees F for 30 minutes or until heated through. Let stand for 10 minutes before serving. Garnish with pimientos if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Nikki K
This recipe is deeeelicious!! I make it without the pimientos though. It's perfect for that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by SARAHMCHENRY
For the most part it was good and kid friendly. I found the sauce too be too thick it just sat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by EMMYJAYNE
Wow! This was awesome.. my hubby had seconds. I used cream of mushroom soup since that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by TINHEADED
Very, very good. Have tried a couple diff recipes for Chicken Divan but as my husband said,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by robinsmith1201
rave reviews from the family. i added a little garlic and curry to the chicken. also, one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by Leah R.
Pretty good and fast! 2 of my 3 picky children ate it so I will definitely make it again. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by archana
Delicious! I used the pre-cooked Italian style chicken breast and added mushrooms and carrots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by tntgal
Everyone loved it! I think next time I will try fresh broccoli. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Angela J
YUM!! Easy as Ms. Cooper stated, and delicious! Thanks for posting it!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Kimberly
This is very good but I put 1tbs. curry and left the crumbs off and put over mashed potatos.... MORE

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