Fast Apple Rhubarb Pie Recipe
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Fast Apple Rhubarb Pie

By: Simone Th Erien 
"Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (29)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 6 apple - peeled, cored, and chopped
  • 3 rhubarb, diced
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 440 degrees F (220 degrees C).
  2. Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
  3. Bake in preheated oven for 40 minutes.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 5.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2003 by pamjlee   view full review
I added about 1 tablespoon of cornstarch to the apples and rhubarb and it seemed to help...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2003 by Concon   view full review
Just a question on the pie. Is that just 6 apples or should it be 6 cups? And also, on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2003 by JOYCE   view full review
My husband doesn't like rhubarb, but I do. I made this recipe when we had company last...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2003 by SHARON4   view full review
This pie is excellent.I used 1/4 cup of flour mixed in with sugar and cinnimon to thicken.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2003 by Karen   view full review
So good! I added the 1/4 cup flour and a teaspoon of cornstarch. I also added one more stalk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 23, 2004 by JAHLERS   view full review
This pie was really easy to make and my husband really liked it. I felt it was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2003 by cejsa   view full review
I made this pie the other evening for company. It was delicious, of course I used my own crust...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2003 by susangail   view full review
I made this pie and I also added in the 1/4 c. flour. This made it easy to slice and it held...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 1, 2003 by DASONG927   view full review
This recipe is perfect as it is! It can even be divided for smaller servings without spoiling...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2003 by CMBOTTORFF   view full review
What a unique flavor! Apples and rhubarb. My hubby loves apples and I love rhubarb. This...

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