I cooked this tonight with some slight deviations from the original recipe. I used frozen baby green beans, a little extra garlic and since I didn't have fresh cilantro on hand, I used the dried stuff. I can only imagine how much better it would have been with the fresh cilantro. I usually like my veggies a little crisp, but decided to cook as directed, but not until brown and it was delicious. To accompany the green beans, I made garlic red potatoes and whole wheat pita bread 'fried' in a small amount of olive oil and butter. I'll definately be doing this again.
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I cooked this tonight with some slight deviations from the original recipe. I used frozen...