Reviewer:

LML

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Oct. 23, 2006

My husband and I really enjoyed this recipe. The only thing I would do differently is use less oil.

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Reviewer:

denvercook

Reviewed: Oct. 9, 2006

OMG. Seriously delicious, and insanely easy. EVERYONE at my dinner party raved about the beans. And the recipe's so quick, easy and CHEAP that it's insane. This is so becoming a staple for me. Delicious. The mixture of the fresh garlic and cilantro was incredible. The house smelt delicious. Oh, I also used less oil than called for. Just whatever amount I felt comfortable with. I ended up making more beans as I ate a lot of them before the dinner party--they were that good. :)

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Reviewer:

sputnitsa

Reviewed: Sep. 29, 2006

delicious! i would never have thought to add cilantro to green beens. cooking them untill their brown and carmelized is great too! i used frozen cubed cilantro instead of fresh and it was delicious!

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Reviewer:

rania

Reviewed: Aug. 21, 2006

great recipe, but for a little change, try putting in a can of chopped tomatoes. It really sets off the great flavour.

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Reviewer:

Bella V.

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Chicago, Illinois, USA

Reviewed: Aug. 2, 2006

excellent, we had this with mediterrian lemon chicken from this site a great combnation, I love these green beans. a keeper thankyou

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Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

Reviewed: Aug. 2, 2006

I think that I overcooked the green beans or that something went wrong, because the green beans were too "toasty" for my liking and they didn't come out as great as everyone else said that they did.

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Reviewer:

Kitchen Queen

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Meadows Place, Texas, USA

Reviewed: Jul. 24, 2006

I never knew much about cooking vegetables and this was easy and very delicious. Will use over and over !

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Reviewer:

helodat

Reviewed: Jul. 17, 2006

Like others were saying, I never thought of cooking my green beans this way. I used whole green and wax beans, frozen. I also put on a little garlic powder with the salt (kosher). I will make this again soon.

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