Alright, so I've had this in my recipe box for about six years, and figured it was a good time to try it out. I used cannellini beans, dried parsley, and pre-cut carrot "chips", as it's what was on hand. I omitted the salt (as always), added two extra celery stalks (I love celery), and used ketchup instead of tomato paste. I had the paste on hand, but it was a 12 ounce can. I wasn't going to open the can for 1 tablespoon required in this recipe. Oh, and I don't have thyme, so that wasn't included in this batch.
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Alright, so I've had this in my recipe box for about six years, and figured it was a good time...