German Sauerkraut Soup

Submitted by: Linda Dembroski 
This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family tradition for forty years 

Claudette's Minestrone

Submitted by: Claudette 
This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta. 

Lemon Chicken Soup I

Submitted by: tgoodie 
The chicken comes first in this easy recipe. Four ingredients (orzo pasts, beaten egg, and lemon juice) plus salt and pepper, and you have a tangy and filling chicken soup. Delicious with a large Greek salad. 

Photo of: Vegan Split Pea Soup I

Vegan Split Pea Soup I

Submitted by: Deborah Sah 
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. 

Butter Soup

Submitted by: Sharon 
Rustic homemade noodles are cooked in this creamy potato soup seasoned with onion, bay leaf and parsley. 

Photo of: Diet Soup

Diet Soup

Submitted by: PEGW 
A healthy mix of vegetables and a lovely flavor earns this soup's name well. Sensible and delicious, this will become a staple in your home. Cabbage, onion, carrot, celery, tomato, along with other vegetables coupled with onion soup mix, makes this a fant 

Black Bean Soup III

Submitted by: CORWYNN DARKHOLME 
This is chilled soup is made by pureeing canned black beans with strained salsa, cherry tomatoes and cumin. 

Fijian Dhal Soup

Submitted by: William Anatooskin 
This spicy dhal curry is a lovely complex soup. An exotic blend of fenugreek seeds, yellow mustard seeds, garlic, crushed chili pepper, turmeric, and curry powder is absolutely heaven to your senses! 

Chickpea Soup II

Submitted by: Linda 
In this vegetarian soup, garbanzo 's, chopped peppers and mushrooms are cooked in a onion, garlic and olive oil soup base with red pepper flakes, oregano, basil and a can of tomato sauce. 

Photo of: Sauerkraut Soup I

Sauerkraut Soup I

Submitted by: Linda 
Dried mushrooms, sauerkraut and sauerkraut juice are simmered in a Dutch oven in this soup which is thickened with a roux and barley. 
 
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