Fasolatha Recipe
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Fasolatha

"Fasolatha is the national Greek dish. It has nourished generations. Olive oil is one of the vital ingredients of this delicious dish so do not economize with it."

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 605 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup white kidney beans
  • 1 onion, thinly sliced
  • 2 small carrots, sliced
  • 1 stalk celery, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 cup olive oil
  • 3 cups water
  • 2 tablespoons chopped fresh parsley
  • salt to taste
  • ground black pepper to taste

Directions

  1. Rinse and strain soaked beans. Place in a large saucepan, and cover with water. Boil for 2 to 3 minutes. Drain, discarding the water.
  2. Cover the beans with 3 cups water, and bring to a boil. Add onions, carrots, celery, tomatoes, tomato paste, oregano, thyme, olive oil, and salt and pepper. Cover. Cook for about 50 to 60 minutes, until the beans are soft. Mix the parsley.
  3. If using a pressure cooker, cook all ingredients except parsley for 3 to 4 minutes under 15 pounds pressure. Stir in parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 18.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by MKREILLYMD 
I thought this was delicious: to make it really fast, I used canned kidney beans and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Myrrhmaid 
We used two 14.5 ounce cans of great northern beans, rinsed well. We added the beans after the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by ENVISION 
I love this stuff! All my favourite veggies, olive and spices. WOW! If it was a person I could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by ablfolks 
I took the other reviewers' advice and added more spices. I was out of thyme so I sub-ed sage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Beatrix 
A great recipe - I made this for my daughter who tends to prefer all white carbs. I increased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by elejones 
This was a great recipe! I often mess up recipes and this was foolproof. Not to mention it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Alexis 
Followed the recipe exactly, and it came out perfectly. The first night I had it as a soup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by melmel9 
I have made this twice now. It is now in my top 3 soups to make (and soups are my favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by JustDMarine Supporting Member (Click to learn more about Supporting Membership)
This was unexpectedly great! It has depth of flavour and the vegetables come out PERFECT while... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Sully 
This didn't come out as flavorful as I was hoping. I ended up adding more tomato paste cause... MORE

 
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