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Fasolatha

SUBMITTED BY: CORWYNN DARKHOLME

"Fasolatha is the national Greek dish. It has nourished generations. Olive oil is one of the vital ingredients of this delicious dish so do not economize with it."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white kidney beans
  • 1 onion, thinly sliced
  • 2 small carrots, sliced
  • 1 stalk celery, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 cup olive oil
  • 3 cups water
  • 2 tablespoons chopped fresh parsley
  • salt to taste
  • ground black pepper to taste

DIRECTIONS

  1. Rinse and strain soaked beans. Place in a large saucepan, and cover with water. Boil for 2 to 3 minutes. Drain, discarding the water.
  2. Cover the beans with 3 cups water, and bring to a boil. Add onions, carrots, celery, tomatoes, tomato paste, oregano, thyme, olive oil, and salt and pepper. Cover. Cook for about 50 to 60 minutes, until the beans are soft. Mix the parsley.
  3. If using a pressure cooker, cook all ingredients except parsley for 3 to 4 minutes under 15 pounds pressure. Stir in parsley.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by MKREILLYMD
I thought this was delicious: to make it really fast, I used canned kidney beans and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by ENVISION
I love this stuff! All my favourite veggies, olive and spices. WOW! If it was a person I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Alexis
Followed the recipe exactly, and it came out perfectly. The first night I had it as a soup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Valerie
I have loved this soup for years, although I have made my own modifications (I switched to red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Beatrix
A great recipe - I made this for my daughter who tends to prefer all white carbs. I increased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by elejones
This was a great recipe! I often mess up recipes and this was foolproof. Not to mention it is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by SugarKitty
3 stars for me = liked it. it was good - i did add a few bouillon cubes - it's just that i was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by KEZ
Delicious. My daughter said this was the best soup I've made. I did have an issue with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by BARKINGSEALE
Like another member, I was kind of freaked out on the amount of oil. I reduced it to 1/3 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by KRPINT
I loved this recipe! It is great with french bread. I was a little concerned about all the oil... MORE


 
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Recipe Submitter:

CORWYNN DARKHOLME
Cooking Level: Intermediate
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Nutritional Information
Fasolatha

Servings Per Recipe: 6

Amount Per Serving

Calories: 304

  • Total Fat: 18.4g
  • Cholesterol: 0mg
  • Sodium: 233mg
  • Total Carbs: 27g
  •     Dietary Fiber: 7.1g
  • Protein: 9.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

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