Farro, Sausage, and Spinach Dinner Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 29, 2015
Delicious! I used dried cherries and it worked out great. I grilled the chicken sausage and doubled the wine to allow it to simmer in the farrow and get really moist. Also added some roasted garlic. My husband loved it to.
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Reviewed: Jan. 5, 2015
This was amazing! It was even better the next day. I didn't see the added value in the wine so I am going to be using veggie broth next time to save on calories.
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Reviewed: Nov. 5, 2014
I liked it a lot. Can't say the same for my 6 year old but she is a picky eater. We used dried cherries because we couldn't find fresh ones and it seemed to work out ok. It was good recipe that I'm looking forward to trying again.
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Photo by Jenny Case
Reviewed: Aug. 16, 2014
I tried it just as it's written and it was delicious. I was looking for a recipe for Farro and this fit the bill.
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Reviewed: Jun. 28, 2013
We enjoyed this recipe, but I was nervous how all of these flavors would go together. My dinner guests and I all agreed that getting tart and flavorful cherries is important for this recipe.
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Reviewed: Jan. 6, 2013
Farro needs to be cooked for much longer, it wasn't tender at all. Other than that an OK recipe.
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