Really good! We had a bag of Trader Joe's par-cooked farro, which allowed us to skip the soaking step and cook the grain in 10 minutes--big time-saver. The bag was just shy of 2 cups, so I just followed regular amounts in the rest of the recipe. My modifications: I toasted the walnuts; I didn't have enough cranberries so used half dried cranberries, half golden raisins; and I didn't have enough parsley so added chopped fresh mint, which was terrific. I used a homemade balsamic vinaigrette. I also completely forgot the Parmesan, but didn't miss it. Perfect side dish--we served it on a bed of watercress with grilled chicken. Oh, and it makes a ton, so I have plenty to bring for lunches during the week.
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Really good! We had a bag of Trader Joe's par-cooked farro, which allowed us to skip the...