Farro Perlato Cereal Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by the4taals
Reviewed: May 25, 2015
It smells awesome with the fragrant vanilla but the farro itself is bland. I sprinkled with cinnamon sugar which made it a little tastier, we enjoyed the chewiness of the farro which I soaked for 12 hours. I would recommend 2 tbsps of sugar not 2 tsps. I remember my grandmother making wheat berries when I was a child, she used honey and dried fruit, that may be a nice addition to this recipe.
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Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
Reviewed: Aug. 2, 2013
The inital flavor of the sweet vanilla milk and nutty farro is great, then it goes very bland. I added a sprinkle of cinnamon and a drizzle of maple syrup to my bowl after eating a few spoonfuls of the original recipe and it's better. Farro is such a thick, hearty grain, it seems like it would be hard to flavor it. Maybe if it was cooked like rice pudding it would have more sweetness and flavor. Thank you.
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Cooking Level: Intermediate

Living In: Palatine, Illinois, USA

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