Farmstand Ravioli with Zucchini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 10, 2014
very good for a vegetarian dish. great flavor but zucchini will never equal meatball.
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Reviewed: Feb. 28, 2014
I made this as written but used fresh ravioli and tomatoes in place of frozen and canned. Took minutes to make and had everything already on hand. Easy to season to taste!
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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
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Reviewed: Dec. 26, 2013
I loved this! Instead of canned tomatoes I used fresh which I sliced thick and got as much juice out into a side bowl to add later to the cooking pan to try and make up for the canned juice. I grilled the tomatoes along with a poblano pepper, cause I had it, along with the called for veggies. I used a mushroom cheese ravioli with this and when I added all the ingredients to the pan I added a bit of butter to make up for some of the missing canned juice. SO GOOD! Really enjoyed this one :)
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Jul. 8, 2013
I made this for my husband. We both loved it.
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Cooking Level: Beginning

Home Town: Yorkville, Illinois, USA
Living In: Vienna, Illinois, USA

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