Farmstand Ravioli with Zucchini Recipe - Allrecipes.com
Farmstand Ravioli with Zucchini Recipe
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Farmstand Ravioli with Zucchini
Prepared cheese ravioli simmer in a flavorful tomato sauce. See more
  • READY IN 30 mins

Farmstand Ravioli with Zucchini

Recipe by  

"Grilled zucchini and red onion slices are simmered with cheese ravioli in a chunky tomato sauce and topped with grated Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Heat grill to medium heat. Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
  2. Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
  3. Add grilled vegetables; mix lightly. Top with remaining cheese.
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Reviews More Reviews

Jul 08, 2013

I made this for my husband. We both loved it.

 
Jul 10, 2014

very good for a vegetarian dish. great flavor but zucchini will never equal meatball.

 
Feb 28, 2014

I made this as written but used fresh ravioli and tomatoes in place of frozen and canned. Took minutes to make and had everything already on hand. Easy to season to taste!

 
Dec 26, 2013

I loved this! Instead of canned tomatoes I used fresh which I sliced thick and got as much juice out into a side bowl to add later to the cooking pan to try and make up for the canned juice. I grilled the tomatoes along with a poblano pepper, cause I had it, along with the called for veggies. I used a mushroom cheese ravioli with this and when I added all the ingredients to the pan I added a bit of butter to make up for some of the missing canned juice. SO GOOD! Really enjoyed this one :)

 
Jun 22, 2015

This was terrific, although I made some changes. I substituted bell peppers for some of the zucchini, and added some Al Fresco sausage slices to the sauce mixture because we like some meat. I served the sauce over the ravioli rather than mixing it in because it seemed like the ravioli would get torn up.

 

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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 315 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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