The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2010
Delicious! These were perfect for Sunday breakfast. I left the mushrooms out of my husband's omelet and used canadian bacon instead of ham. Great with homefries and toast!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: May 27, 2009
Really delicious! I sauteed the green peppers in with the onion and used canadian bacon instead of ham. I left out the mushroom. I did add a little onion powder to the eggs since it's tradition and habit. This was very good. I topped mine with a little chives and some salsa, yummy!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Trisha
Reviewed: May 17, 2009
This time I put the peppers in my potatoes, but everything else pretty much the same. Love big Sunday breakfests!
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2009
My very picky husband loves these. colorful and full of flavor and nutrition. I do turn everything into low fat and low sodium so omit salt and add salt substitute. thankyou for sharing
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Photo by Lerie

Cooking Level: Expert

Home Town: Owen Sound, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 2, 2009
Can't go wrong with hot sauce!
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Photo by JOSEPHINE ♥ ALLRECIPES
Living In: Fort Worth, Texas, USA

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