Reviewed: May 27, 2009

Really delicious! I sauteed the green peppers in with the onion and used canadian bacon instead of ham. I left out the mushroom. I did add a little onion powder to the eggs since it's tradition and habit. This was very good. I topped mine with a little chives and some salsa, yummy!

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: May 17, 2009

This time I put the peppers in my potatoes, but everything else pretty much the same. Love big Sunday breakfests!

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 3, 2009

My very picky husband loves these. colorful and full of flavor and nutrition. I do turn everything into low fat and low sodium so omit salt and add salt substitute. thankyou for sharing

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