print icon
Print This Recipe

Farmhouse Omelets

SUBMITTED BY: Roberta Williams 

"We really enjoy eating brunch after church on Sundays, so I make an effort to serve something special. This pretty omelet provides a pleasant blend of tastes and textures. --Roberta Williams"
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.6
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 bacon strips, diced
  • 1/4 cup chopped onion
  • 6 eggs
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 dash hot pepper sauce
  • 3 teaspoons butter, divided
  • 1/2 cup cubed fully cooked ham, divided
  • 1/4 cup thinly sliced fresh mushrooms, divided
  • 1/4 cup chopped green pepper, divided
  • 1 cup shredded Cheddar cheese, divided

DIRECTIONS

  1. In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 teaspoons drippings. In drippings, saute onion until tender; set aside.
  2. In a bowl, beat the eggs, water, salt if desired, pepper and pepper sauce. Melt 1-1/2 teaspoons butter in a 10-in. nonstick skillet over medium heat; add half of the egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath.
  3. When eggs are set, sprinkle half of the bacon, onion, ham, mushrooms, green pepper and cheese on one side; fold over. Cover and let stand for 1-2 minutes or until cheese is melted. Repeat with remaining ingredients for second omelet.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2009 by Lerie 
My very picky husband loves these. colorful and full of flavor and nutrition. I do turn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2009 by JOSEPHINE aka SPITFIRE FOODIE 
Can't go wrong with hot sauce! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 28, 2009 by ~TxCin~ILove2Ck 
Really delicious! I sauteed the green peppers in with the onion and used canadian bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2009 by Trisha 
This time I put the peppers in my potatoes, but everything else pretty much the same. Love big... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?